EL CRIOLLO
16580 S HWY 475
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the bar area, three tanks not secured, manager secured them. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table, manager discarded. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In use containers with double stickers, Manager replaced container and removed old stickers. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the bar area, spray bottle with blue liquid not labeled, employee labeled. Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in salt in back room. Removed. Corrected On-Site Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Several tanks at bar. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on prep table in kitchen. Opened bottle of water on shelf over limes in reach in cooler. All were moved. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over make table. Removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ovens soiled with grease on cookline. Exterior of white bulk container soiled with food debris. Began cleaning during this inspection. Corrected On-Site Repeat Violation
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler: Alfredo with a date mark of 3/21 discard date of 3/27. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Potatoes in sink near back door. Removed. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at two sinks in kitchen. Soap added during this inspection. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in unused deli counter with water at 72F. Sink near back door in kitchen with a temperature of 74F. Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher at entrance of kitchen from bar in recharge zone.
Food safety inspection conducted on 3/28/2024 revealed 10 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 12/1/2023
High Priority
5
Intermediate
4
Basic
7
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen area does not have a self closing door.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice, plantains, and seasoning. All were removed. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Several tanks behind bar
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of sunny d on top of ice cream in freezer. Moved during this inspection. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Under two boards in kitchen. Also, two wet towels not stored in sanitizer between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler behind bar.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Large pan of cooked rice in reach in color 44F-50F. Manager stated rice was cooked last night, in cooler overnight. Stop sale issued.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Large pan of cooked rice in reach in color 44-50F. Manager stated rice was cooked last night, in cooler overnight.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee scratched head then continued to remove blender and pour drink without washing hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on shelf over clean glasses at bar. Moved. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two bottles of window cleaner on rack over clean pan and single use silverware. Manager removed. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large pan of cooked rice in reach in cooler: product temperature from outside 44F to inside 50F. Manager stated rice was cooked last night, in cooler overnight. Stop sale issued. Large bin of rice with tight fitting lid. Bin shows condensation between grains of rice.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans on top of sink at bar.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Flan and soup made onsite with dates of day made and placed in freezer, lacking second date on package from being thawed.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off under hand sink in deli area.
Food safety inspection conducted on 12/1/2023 revealed 16 total violations (5 high priority, 4 intermediate, 7 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).