DICKEYS BARBECUE PIT
17961 US 441
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available. Not available
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves with mold like substance. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Next to fryers, opened employee drink in cooler above bag of cheese, employee moved. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, turkey no date marked, per employee opened on 02/22/25.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to smoker blocked by Hot holding box, employee moved. **Corrected On-Site** **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for two employees working at inspection time. **Warning**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer, during inspection Employee brought chlorine. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink at the smoker area no soap no paper towel, also sink next to triple sink no paper towel. **Repeat Violation**
Food safety inspection conducted on 2/26/2025 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2024
High Priority
4
Intermediate
6
Basic
3
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. June 1, 2024
- 35A-03-4:Basic - Dead roaches on premises. Under front counter, observed three dead roaches on floor. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled also with mold like substance
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At the front counter area, observed one live roach on floor, employee killed and cleaned. **Corrective Action Taken** **Warning**
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Observer roach excrement under left side of front counter area. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the smoker area, stored overnight inside Hot holding: holding cabinet; ribs 130F, 128F and 131F, brisket 129F and 131F, pork 130F and 127F.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the smoker area, stored overnight, ribs 130F, 128F and 131F, brisket 129F and 131F, pork 130F and 127F. **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the smoke area blocked by equipment (Hot holding cabinet). Employee moved the cabinet. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink near triple sink, items stored inside sink, employee moved. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee on site.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For three new employees
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap, on paper towel on any handwash sink, employee provided paper and soap to the sink at the front counter.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, two trays of chicken wing no date marked, per employee wings were cooked 09/03/2024
Food safety inspection conducted on 9/5/2024 revealed 13 total violations (4 high priority, 6 intermediate, 3 basic).