DARRELL'S DINER 6
17350 SE 109 TERR RD #1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
2
Intermediate
7
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee moved. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At the cook line, two knives stored between reach-in cooler and freezer, employee moved. **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection not available **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the cook line, sign fade. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler shelves soiled, also interior of cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, raw pork 46F, cut tomatoes 56F pasta salad 49F, Manager moved all items to freezer, pork dropped to 43. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning products stored above clean wiping cloth, Manager stored properly **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No procedures available, inspector provide a digital copy. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the cook line, metal sponge store inside sink, employee moved. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At inspection time, four food handlers employees, o manager on sit, Manager arrived during inspection. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For three on site employees **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one female new employee **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Procedures not available. Inspector provided a digital copy.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, links, cut tomatoes and corned beef hash no date marked, per employee items were prepared/ opened 04/07/25, employee date marked. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/10/2025 revealed 15 total violations (2 high priority, 7 intermediate, 6 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles with water marks at the dining area, also ceiling tiles at the cook line with debris
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At the cook line, floor soiled under equipment and dish machine.
- 51-18-6:Basic - No copy of latest inspection report available. No documents available
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the cook line, sign completely fade and unable to read.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the end of the cook line, employee cleaned **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, corned beef date marked 9/12/2024.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, home fries 47F and 44F, raw burgers 47F, raw chicken 48F Employee moved to freezer. Also at the server area, milk 47F, milk moved to freezer. After 15 minutes food temperatures dropped to 41-43F. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certificates for two male employees
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two male employees
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the cook line, links no date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under prep sink with blue liquid not labeled, employee labeled. **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).