CAMPO AZUL MEXICAN KITCHEN
17860 SE 109 AVE STE 613-614
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside sauce container, Manager removed. **Corrected On-Site** **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. At the dry storage area, lid case on floor, manager moved off the floor. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the bar area, items inside sink, manager moved. **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the dish machine area, spray bottle with degreaser not labeled, manager labeled. **Corrected On-Site**
Food safety inspection conducted on 3/5/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple bowls no handle inside seasoning containers, manager moved all bowls. **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drink on prep tables and above prep tables, manager discarded all. **Corrected On-Site** **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. At the server station, employee removed ice scoop. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At the dry storage area, to go containers not inverted, manager inverted. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, observed beans 69F and 66F, food cooked 10/29/2024 pm.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, observed beans 69F and 66F, food cooked 10/29/2024 pm.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At the bar area, lid inside sink, manager moved. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/30/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).