CAMPO AZUL MEXICAN KITCHEN
17860 SE 109 AVE STE 613-614
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside sauce container, Manager removed. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. At the dry storage area, lid case on floor, manager moved off the floor. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the bar area, items inside sink, manager moved. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the dish machine area, spray bottle with degreaser not labeled, manager labeled. Corrected On-Site
Food safety inspection conducted on 3/5/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple bowls no handle inside seasoning containers, manager moved all bowls. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drink on prep tables and above prep tables, manager discarded all. Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. At the server station, employee removed ice scoop. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At the dry storage area, to go containers not inverted, manager inverted. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, observed beans 69F and 66F, food cooked 10/29/2024 pm.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, observed beans 69F and 66F, food cooked 10/29/2024 pm.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At the bar area, lid inside sink, manager moved. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/30/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bag of corn meal. Manager removed. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink on shelf over prep table. Multiple drinks on shelf over single service items in kitchen area. All were moved. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of spoon inside seasoning. Manager removed during this inspection. Also, ice bucket on top of ice machine not inverted. Flipped over. Also, ice scoop stored on top of soiled ice machine. Removed. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet towel under board in prep area. Removed. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched pants with gloved hands then touched cutting board without washing hands or changing gloves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler near office soiled with food debris. Cleaned during this inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink at bar has jug and towel inside. Removed. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees in kitchen working with no CFPM. Manager arrived during this inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area. Added towels. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Fabuloso in kitchen with no label. Repeat Violation
Food safety inspection conducted on 3/26/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of clean plates on cookline. Two drinks on shelf over prep table on cookline. All drinks were moved. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Buckets of chips on floor in back room and server station. Container of parsley and corn husks on floor in back room. Case of cucumber on floor in walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in server station. Added during this inspection. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of headache medicine on top of towel dispenser on cookline. Moved during this inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in drawer cooler: raw beef in fish in drawer over raw fish and shrimp. Employee began moving. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of steam table: cheese 109F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler near office soiled with food debris. Cleaned during this inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink in ware wash area used to fill sanitizer bucket.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees. Warning
Food safety inspection conducted on 11/27/2023 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).