ZACHARY'S CAFE INC

Name: ZACHARY'S CAFE INC
Address: 3286 SE FEDERAL HWY, STUART, FL, 34997, US
Rating: 2.7

3286 Southeast Federal Highway

Florida, 34997

Martin County County

★★½☆☆ (2.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10856668

12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded dishwasher with soiled dishes and unloaded clean dishes without changing gloves and washing hands first; manager educated; employee washed hands Corrected On-Site

Inspection #: Visit ID: 8881372

21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth Chlorine solution 0 ppm. Operator corrected to Chlorine 100ppm. Corrected On-Site

Inspection #: Visit ID: 8719302

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked home fries (122F - Hot Holding) on cook line. Out less than four hours. Placed on stove top. Reheated to 200F **Corrective Action Taken** Repeat Violation Admin Complaint
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. homemade hollandaise (94F - Cooling) at 9:45 to 94F at 10 am since 9:15 am on counter. In plastic container covered. Operator placed in walk in cooler. At this rate food will not cool to 41F within 6 hours. **Corrective Action Taken**

Inspection #: Visit ID: 8464209

21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Corrected to 100ppm chlorine sanitizer Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish over blueberries, both products not in commercial packaging at reach in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Observed sliced Corned beef dated 4/14.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potato soup (121F - Hot Holding) Observed under heat lamp. Per operator, out of temperature for approximately 30 minutes. Operator returned to flat top to reheat to 165+F. **Corrective Action Taken**

Inspection #: Visit ID: 8341107

21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Wiping cloth chlorine sanitizer 200ppm. Operator corrected to 100ppm. Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw Tilapia over cooked sliced ham at reach in freezer, all products not in commercial packaging. Operator stored properly. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Mahi over corn and cooked chicken at walk in cooler. Operator stored properly. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in by flat top: diced ham (46F - Cold holding ) Operator states out of temperature for 30 minutes, left out on counter. Operator states, not prepared or portioned today. Operator placed on ice and returned to cooler. **Corrective Action Taken**