DirtyFLRestaurant Inspection Data

YAOWARAT

Southeast Ocean Boulevard
Florida, 34996
Martin County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10818444

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils sitting in standing water of 75F. Operator removed utensils. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Can of Icy Hot stored on shelf over prep table. Operator removed. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer, Raw chicken stored over raw beef. Not all commercially packaged. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, raw shrimp (47F - Cold Holding); cooked rice (59F - Cold Holding);, not prepared or portioned today. Operator stated items held out of temperature approximately 2 hours. Advised operator of proper cold holding parameters. Operator placed ice onto items to quick chill. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, chicken broth (113F - Hot Holding); miso soup (89F - Hot Holding). Operator stated items held out of temperature approximate 1 1/2 hours. Advised operator to reheat products to 165F. Operator reheated products to 165+. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for Sushi rice. Provided form to operator.

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10729975

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Paper towel covering cabbage, onions, carrots at flip top cooler on cook line. Operator removed paper towel. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw minced tuna over fully cooked rice at reach in cooler by ice machine. Raw shrimp and scallops over ready to eat noodles at flip top cooler on cook line. Operator stored products properly. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over raw pork and raw beef at tall reach in freezer by walk in cooler. All products not in commercial packaging.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced chicken (46F - Cooling) at 3:06; cooling since 11:00 Observed at flip top cooler on cook line. At current rate of cooling product did not reach 41F within 4 hours. Operator put product in freezer to quick chill.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Stainless steel cleaner, burn spray, antacid over flip top cooler on cook line. Operator stored chemicals properly. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at dish machine and sanitizer buckets.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen By triple sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray not labeled by triple sink.

Inspection Date: 11/25/2024

Inspection #: Visit ID: 8788117

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At kitchen, non food grade paper towels used at sushi bar. Advised operator of use of proper food grade materials.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, Raw shell eggs stored over cooked noodles. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, bean sprouts (49F-Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, bean sprouts (49F-Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, cooked yellow rice (114F - Hot Holding). Operator stated items held out of temperature for approximately 1 hour. Advised operator of proper hot holding parameters.

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8544629

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Operator set up triple sink 50ppm chlorine sanitizer **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Salt in storage bin stored on floor dry storage area. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw shrimp over ready to eat vegetables reach in cooler on cook line. Operator stored properly. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken fritters over raw lobster reach in freezer by walk in cooler. Operator stored properly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure sent to operator.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time control procedure sent to operator.

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8544131

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Multiple items in dry storage area - From follow-up inspection 2024-01-05: Same. **Time Extended**

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8387130

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Multiple items in dry storage area
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78°F
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Masago on sushi menu Warning