YAOWARAT
3720 SE OCEAN BLVD, STUART 34996
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/23/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Operator set up triple sink 50ppm chlorine sanitizer **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Salt in storage bin stored on floor dry storage area. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw shrimp over ready to eat vegetables reach in cooler on cook line. Operator stored properly. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken fritters over raw lobster reach in freezer by walk in cooler. Operator stored properly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure sent to operator.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time control procedure sent to operator.
Food safety inspection conducted on 4/23/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Multiple items in dry storage area - From follow-up inspection 2024-01-05: Same. **Time Extended**
Food safety inspection conducted on 1/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Multiple items in dry storage area
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78°F
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Masago on sushi menu Warning
Food safety inspection conducted on 11/3/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).