YACHT & COUNTRY CLUB INC (THE)
3330 SE GOLF TRAIL, STUART 34997
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 5/14/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. To go cups and to go boxes on floor in dry storage.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over French fries reach in freezer cook line(both products opened from commercial packaging), raw salmon over blueberries and cooked escargot reach in freezer near walk in freezer (both products not in commercial packaging), raw sausage opened from commercial packaging over cooked meatballs walk in freezer. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cook line: turkey (47F - Cold Holding) Observed large unsliced piece of turkey stored above fill line in pan on upper part of reach in cooler by grill. Operator placed turkey in lower part of reach in cooler. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On counter By grill: chicken (86F - Cooling) at 10:25 since 9:55 - 86F at 10:46 At current rate of cooling product will not reach 70F within 2 hours. Operator put product in cooler. **Corrective Action Taken** Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at dish machine and Quat sanitizer at triple sink. Repeat Violation
Food safety inspection conducted on 5/14/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 11/14/2023
High Priority
4
Intermediate
3
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed ketchup dented to seam of can and baked beans dented with raised edges at dry storage.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef not in commercial packaging over cooked rice balls and cooked duck not in commercial packaging at reach in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at walk in cooler, Roast beef dated 10/31, corned beef dated 10/19. Operator discarded. See stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at walk in cooler, Roast beef dated 10/31, corned beef dated 10/19. Operator discarded. See stop sale.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not dated with date of last order sold, per operator last order sold on 11/4. Operator dated properly. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. outside cook line: Cole slaw (53F - Cooling) at 1:30 since 12:00 - 53F 1:55 Observed on ice bath at expo area. At current rate of cooling product will not reach 41F within 4 hours. Operator decided to use time control. Operator placed time stamp for remaining 2 hours. Time control procedure sent to operator. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer at dish machine and quat test strips at triple sink Quat sanitizer at time of inspection.
Food safety inspection conducted on 11/14/2023 revealed 7 total violations (4 high priority, 3 intermediate, 0 basic).