WOK N ROLL OF WANG INC
6578 S KANNER HWY, STUART 34997
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 5/13/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At kitchen reach in freezer, Raw breaded shrimp stored over cooked pancakes. Advised operator of proper storage. Operator moved raw shrimp to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler, raw shell Eggs stored above whole muscle raw beef in walk in cooler. Advised operator of proper storage. Operator moved shell eggs to lower shelf. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, cooked chicken, cooked beef, cooked pork no date mark, per operator prepared 24 hours Advised operator of proper date marking for prepared foods.
Food safety inspection conducted on 5/13/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 3/6/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Rice scoop made from cut up 1 gallon container.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door of kitchen.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by register.
- 08B-12-5:Basic - Stored food not covered. Bag of rice by back door. Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw pork over cooked pork tall reach in freezer and white chest freezer. All products not in commercial packaging. Educated operator on proper storage procedures.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp over cut cabbage reach in cooler on cook line. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice (93F - Cooling) at 1:40 since 1:25 - 93F at 1:57 At current rate of cooling product will not reach 41F within 6 hours. Operator transferred to shallow pans and placed in reach in freezer. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled by back door. Operator labeled properly. Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 11/28/2023
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed bag of flour opened and unsealed in dry storage. Advised operator to seal bagged flour.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over cooked vegetable egg rolls reach in cooler by register. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over raw shrimp at reach in freezer by back door. Advised operator to place chicken on bottom shelf. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (56F - Cold Holding) Observed under prep counter in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator returned to reach in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and diarrhea procedure sent to operator.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yue Ying Wang expired 8/22/23
Food safety inspection conducted on 11/28/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).