WENDY'S 8142
3160 Southeast Federal Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/4/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale chili (138F - Reheating) at 10:32 since 8:30 - 153F at 10:45 At current rate of reheating product did not reach 165F within 2 hours.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale chili (138F - Reheating) at 10:32 since 8:30 - 153F at 10:45 At current rate of reheating product did not reach 165F within 2 hours.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer strips were inoperable due to water damage. Inspector used DBPR provided test strips.
Food safety inspection conducted on 3/4/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-38-4:Basic - Food stored on floor. Bread/wic#2/corrective action taken/operator stored bread back on shelf. **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler#1/cook line/corrective action taken/operator installed new thermometer. **Corrective Action Taken**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken tenders over raw fish fillets/reach in freezer/cook line/corrective action taken/operator stored raw chicken on bottom shelf. Corrected On-Site
Food safety inspection conducted on 7/20/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).