WENDY'S 8142
3160 Southeast Federal Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/4/2024
Inspection #: Visit ID: 8858565
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light missing shield above dish area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher sanitizer at 0 ppm. Operator refilled sanitizer and cycled dish machine to 100ppm. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw egg shells then proceed to handle English muffins at cook line. Employee washed hands properly. **Corrective Action Taken**
Inspection Date: 8/13/2024
Inspection #: Visit ID: 8734216
- N/A:No Violations Were Observed
Inspection Date: 3/4/2024
Inspection #: Visit ID: 8623531
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale chili (138F - Reheating) at 10:32 since 8:30 - 153F at 10:45 At current rate of reheating product did not reach 165F within 2 hours.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale chili (138F - Reheating) at 10:32 since 8:30 - 153F at 10:45 At current rate of reheating product did not reach 165F within 2 hours.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer strips were inoperable due to water damage. Inspector used DBPR provided test strips.
Inspection Date: 7/20/2023
Inspection #: Visit ID: 8355885
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-38-4:Basic - Food stored on floor. Bread/wic#2/corrective action taken/operator stored bread back on shelf. **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler#1/cook line/corrective action taken/operator installed new thermometer. **Corrective Action Taken**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken tenders over raw fish fillets/reach in freezer/cook line/corrective action taken/operator stored raw chicken on bottom shelf. Corrected On-Site