WATERFRONT
131 Southwest Flagler Avenue
Florida, 34994
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/31/2024
Inspection #: Visit ID: 8683945
- N/A:No Violations Were Observed
Inspection Date: 5/28/2024
Inspection #: Visit ID: 8681870
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in, cooked rice (48F - Cold Holding) Per operator, product not prepared or portioned today. See stop
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in, cooked rice (48F - Cold Holding) Per operator, product not prepared or portioned today. See stop sale
Inspection Date: 4/22/2024
Inspection #: Visit ID: 8385435
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders over French fries reach in freezer on cook line. Both products not in commercial packaging. Raw oysters over cooked crab salad walk in cooler. Operator stored all products properly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onion and bacon jam (80F - hot Holding) Observed in pan on counter on expo line. Per operator, out of temperature for 4+ hours. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onion and bacon jam (80F - hot Holding) Observed in pan on counter on expo line. Per operator, out of temperature for 4+ hours. See stop sale.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Fresh shellfish tags not in chronological order. Repeat Violation
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Glass Reach in cooler cook line: spinach dip (cheese) (46F - Cooling) at 3:00 since 2:40 - 46F at 3:25 At current rate of cooling product will not reach 41F within 4 hours. Operator placed product in walk in freezer. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Surface cleaner spray bottle no label at bar. Operator labeled properly. Corrected On-Site Repeat Violation
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8471295
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam well cook line: butter (128F - Reheating) at 11:00 since 10:30 - 126F at 11:20 Per operator, butter removed from cooler and placed directly into steam table for reheating. At current rate of reheating product will not reach 135F within 2 hours. Operator returned to stove reheat to 135F+. **Corrective Action Taken**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time control for jalapeño butter with no written plan. Time stamp was in place. Sent time control procedure to operator. Operator filled out time control procedure. Corrected On-Site
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed lack of oyster consumer advisory on menu or otherwise conspicuously posted in restaurant. Operator printed and posted oyster consumer advisory. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Chemical in spray bottle with no label. Operator labeled correctly. Corrected On-Site