VESUVIO'S PIZZERIA
4225 Southeast Federal Highway
Florida, 34997
Martin County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/12/2024
Inspection #: Visit ID: 8509666
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and air vents soiled with dust in prep area.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: marinara (45F - Cooling) Per operator, sauce has been cooling since the evening of 4/11. Sauce was in a tightly rapped deep container. Educated operator on proper cooling methods. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: marinara (45F - Cooling) Per operator, sauce has been cooling since the evening of 4/11. Sauce was in a tightly rapped deep container. Educated operator on proper cooling methods. See stop sale.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on back dock.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. lemon butter sauce (125F - Cooling) at 1:55 since 1:40 - 117F 2:20 Observed on counter in prep kitchen. At current rate of cooling product will not reach 70F within 2 hours. Operator added bags of ice to sauce. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary spray sanitizer. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled. Operator labeled properly. Corrected On-Site
Inspection Date: 9/26/2023
Inspection #: Visit ID: 8370380
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef Philly meat (not in commercial packaging) over French fries and cooked clams, reach in freezer by fryer station. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Marinara with no time mark. Per operator, marinara out of temperature control for 1 hour. Operator placed time stamp for remaining 3 hours. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket of thawed spinach in hand wash sink by back door. Operator removed bucket of spinach. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided at time of inspection. Per operator, going to purchase test kit today. Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed house made Lasagna in freezer not date marked. Educated operator on proper date marking procedure for house made products kept in freezer for future service. Operator labeled properly. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle with degreaser not labeled hanging on rack by back door. Operator labeled properly. Corrected On-Site