TUTTO ITALIANO
6185 SE FEDERAL HWY, STUART 34997
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 5/28/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, Raw cut breaded veal stored over cooked zucchini. Advised operator of proper storage. Operator stored properly. Corrected On-Site Warning - From follow-up inspection 2024-05-28: At cookline low boy, raw eggs, raw veal stored over cut washed squash. Admin Complaint
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/21/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. At cook line, oil stored on the floor. Operator moved oil to shelf. At walk in cooler, housemade marinara sauce stored on floor. Operator moved to shelf Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine Chlorine 0ppm. Advised operator to set up and use 3 compartment sink until dish machine repaired. Operator set up 3 compartment sink with Chlorine 100ppm Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, Raw cut breaded veal stored over cooked zucchini. Advised operator of proper storage. Operator stored properly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, lasagna (45F - Cold Holding); cooked spinach (48F - Cold Holding). Not prepared or portioned today. Operator stated items held over 24 hours. See stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, lasagna (45F - Cold Holding); cooked spinach (48F - Cold Holding). Not prepared or portioned today. Operator stated items held over 24 hours. See stop sale Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last date used. Advised operator to mark tags when last used. Repeat Violation Warning
Food safety inspection conducted on 5/21/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 11/15/2023
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp and raw octopus over Gorgonzola and deli meats not in commercial packaging reach in freezer at cook line. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Bottled water stored next to cleaning chemicals on storage shelf by register area. Operator stored properly. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last date served. Educated operator on proper date marking procedures for fresh shellfish. Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kyle Bigelow Serv Safe Expired 10/25/22
Food safety inspection conducted on 11/15/2023 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).