TORTILLERIA GALLO DE ORO
Southeast Dixie Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/4/2024
Inspection #: Visit ID: 10733463
- N/A:No Violations Were Observed
Inspection Date: 12/3/2024
Inspection #: Visit ID: 8994982
- 08B-38-4:Basic - Food stored on floor. At cook line, oil stored on floor Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee walked off truck, returned and put on gloves and began preparing food without washing hands. Advised operator of proper hand washing. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Counter where food is being prepared is not being cleaned/sanitized properly before use. Advised operator that all FCS must be cleaned/sanitized before use. Operator wiped FCS with wiping cloth solution Chlorine 100ppm. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler, salsa verde (57F - Cold Holding); pico de gallo (45F - Cold Holding); sour cream (45F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight. See stop sale. At kitchen counter, cheese (49F - Cold Holding); cut cabbage (61F - Cold Holding), operator stated items held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters, operator placed items into reach in freezer for quick chill. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, tamales with pork (110F - Hot Holding). Operator stated item held out of temperature approximately 2 hours. Advised operator to reheat item to 165F. Operator reheated product to 165F. Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Advised operator to provide sanitizer for ware washing and wiping cloths. Operator provided wiping cloth solution Chlorine 100ppm Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
Inspection Date: 10/4/2024
Inspection #: Visit ID: 8994733
- N/A:No Violations Were Observed
Inspection Date: 10/3/2024
Inspection #: Visit ID: 8709810
- 27-12-4:High Priority - Establishment operating with no potable running water. Food truck has no potable water available.
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8331939
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Open can of Coke on food preparation table. Operator removed beverage. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed Oil in spray bottle, soy sauce and mojo in squeeze bottles unlabeled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chorizo over churros (not in commercial packaging) and ready to eat empanadas ( not in commercial packaging) at reach in freezer. Operator stored properly. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer at time of inspection.