TOOJAY'S DELI
2504 Southeast Federal Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon 37°F in walk in cooler not removed from package. Removed from freezer last night. Operator removed package. Corrected On-Site
- 12A-27-4:High Priority - Cook cracked raw shell eggs and then touched ready-to-eat grilled vegetables without washing hands and changing gloves. Cook washed hands and changed gloves. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over leaf lettuce in front prep area. Operator reversed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled vegetables 99°F-104°F left out on cook line prep table. Cook stated cooked 1/2 hour ago. Cook reheated vegetables to 197°F. Corrected On-Site
Food safety inspection conducted on 4/2/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 10/16/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight build of of substance on surface at rear of ice bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of machine. Operator cleaned. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind equipment on cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -old date stickers on some metal pans.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect in wait station. Operator will remove and monitor.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -sterno on shelf above bottled beer. Operator relocated. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Operator had all employees on site read and sign today. All other employees will read and sign on their next shift. All new employees must read and sign on first day. Corrected On-Site
Food safety inspection conducted on 10/16/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).