TIKI BAR
555 NE OCEAN BLVD, STUART 34996
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/24/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cooking Oil stored on floor. Advised operator to elevate 6 inches from floor.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed ready to use avocados with retail stickers attached.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over washed lettuce at reach in cooler. Operator stored properly. Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/27/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in kitchen and bar area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheeses (48F - Cold Holding) Observed at reach in cooler by char grill. Observed In metal pan elevated by food safe tray. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheeses (48F - Cold Holding) Observed at reach in cooler by char grill. Observed In metal pan elevated by food safe tray. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Food safety inspection conducted on 10/27/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).