TIDE HOUSE
915 NW FLAGLER AVE, STUART 34994
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 5/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/30/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At kitchen, knives stored underneath equipment, not easily cleanable. Operator removed knife. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wait station flip top lowboy ; Cuban sandwiches (55F - Cold Holding); ahi tuna (55F - Cold Holding); sliced tomatoes (61F - Cold Holding); Asian noodles (60F - Cold Holding); sliced turkey (58F - Cold Holding). Operator stated items not prepared or portioned today. Been held in unit over 24 hours. See stop sale Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wait station flip top lowboy ; Cuban sandwiches (55F - Cold Holding); ahi tuna (55F - Cold Holding); sliced tomatoes (61F - Cold Holding); Asian noodles (60F - Cold Holding); sliced turkey (58F - Cold Holding). Operator stated items not prepared or portioned today. Been held in unit over 24 hours. See stop sale Repeat Violation Admin Complaint
Food safety inspection conducted on 4/30/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-01-04: **Time Extended**
Food safety inspection conducted on 1/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep table Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf above prep table Employee phone on shelf above make table cooler on cook line Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Torn gasket in reach in cooler at salad station Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handles Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs over multiple ready to eat items in upright reach in cooler by cook line Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna 66F. Operator discarded Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Slaw, cut tomatoes and lettuce 55F-60F insufficient ice bath 1hr per operator. Operator re iced correctly. -Tuna in salad make table cooler 66F overnight per operator. Operator discarded **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to clean **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink by warewashing area Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna for poke bowl, And seared tuna Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/31/2023 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).