DirtyFLRestaurant Inspection Data

TIDE HOUSE

915 Northwest Flagler Avenue
Florida, 34994
Martin County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10804942

  • N/A:No Violations Were Observed

Inspection Date: 3/21/2025

Inspection #: Visit ID: 10724402

  • 08B-12-5:Basic - Stored food not covered. Observed pizza dough uncovered on food rack in back kitchen. Operator stored items properly. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwashing machine at 0 ppm. Triple sink set up at time of inspection at 200 ppm.**Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat cooked pork in inside walk in cooler. Operator stored items properly. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels Warning

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8738790

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw shrimp then changed gloves and handled clean utensils without washing hands. Employee washed hands Corrected On-Site
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. At Make Table; Brussels sprouts stored under raw fish Operator fixed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top Cooler; raw fish (49F - Cold Holding) Per operator not prepared or portioned today Per operator held in overfilled container in cooler for less than an hour Operator moved to quick chill Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8664776

  • N/A:No Violations Were Observed

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8540972

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At kitchen, knives stored underneath equipment, not easily cleanable. Operator removed knife. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wait station flip top lowboy ; Cuban sandwiches (55F - Cold Holding); ahi tuna (55F - Cold Holding); sliced tomatoes (61F - Cold Holding); Asian noodles (60F - Cold Holding); sliced turkey (58F - Cold Holding). Operator stated items not prepared or portioned today. Been held in unit over 24 hours. See stop sale Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wait station flip top lowboy ; Cuban sandwiches (55F - Cold Holding); ahi tuna (55F - Cold Holding); sliced tomatoes (61F - Cold Holding); Asian noodles (60F - Cold Holding); sliced turkey (58F - Cold Holding). Operator stated items not prepared or portioned today. Been held in unit over 24 hours. See stop sale Repeat Violation Admin Complaint

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8540586

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-01-04: **Time Extended**

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8360064

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep table Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf above prep table Employee phone on shelf above make table cooler on cook line Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket in reach in cooler at salad station Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handles Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs over multiple ready to eat items in upright reach in cooler by cook line Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna 66F. Operator discarded Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Slaw, cut tomatoes and lettuce 55F-60F insufficient ice bath 1hr per operator. Operator re iced correctly. -Tuna in salad make table cooler 66F overnight per operator. Operator discarded **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to clean **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink by warewashing area Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna for poke bowl, And seared tuna Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning