DirtyFLRestaurant Inspection Data

TIDE HOUSE

915 Northwest Flagler Avenue
Florida, 34994
Martin County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8664776

  • N/A:No Violations Were Observed

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8540972

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At kitchen, knives stored underneath equipment, not easily cleanable. Operator removed knife. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wait station flip top lowboy ; Cuban sandwiches (55F - Cold Holding); ahi tuna (55F - Cold Holding); sliced tomatoes (61F - Cold Holding); Asian noodles (60F - Cold Holding); sliced turkey (58F - Cold Holding). Operator stated items not prepared or portioned today. Been held in unit over 24 hours. See stop sale Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wait station flip top lowboy ; Cuban sandwiches (55F - Cold Holding); ahi tuna (55F - Cold Holding); sliced tomatoes (61F - Cold Holding); Asian noodles (60F - Cold Holding); sliced turkey (58F - Cold Holding). Operator stated items not prepared or portioned today. Been held in unit over 24 hours. See stop sale Repeat Violation Admin Complaint

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8540586

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-01-04: **Time Extended**

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8360064

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep table Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf above prep table Employee phone on shelf above make table cooler on cook line Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket in reach in cooler at salad station Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handles Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs over multiple ready to eat items in upright reach in cooler by cook line Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna 66F. Operator discarded Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Slaw, cut tomatoes and lettuce 55F-60F insufficient ice bath 1hr per operator. Operator re iced correctly. -Tuna in salad make table cooler 66F overnight per operator. Operator discarded **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to clean **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink by warewashing area Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna for poke bowl, And seared tuna Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning