THREE LITTLE BIRDS CAFE
Southwest Federal Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/2/2024
Inspection #: Visit ID: 8530228
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw steak not in commercial packaging over cooked sausage and French fries at walk in freezer. Educated operator on proper storage procedures.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in cooler: sliced tomatoes (47-48F - Cold Holding); Cole slaw (47-48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Operator discarded products. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in cooler: sliced tomatoes (47-48F - Cold Holding); Cole slaw (47-48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Operator discarded products. See stop sale. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (108F - Hot Holding) Observed in rice cooker. Per operator, out of temperature for approximately 30 minutes. Operator placed on stove in double boiler to bring up to 165+F. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on back dock.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 50ppm. Corrected On-Site
Inspection Date: 10/18/2023
Inspection #: Visit ID: 8380149
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar handle in product. In-use tongs stored on equipment door handle between uses. -on oven door. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in beverage cooler at front counter.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poached eggs. Operator marked menus. Corrected On-Site