THE TALK:HOUSE
514 NW DIXIE HWY, STUART 34994
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/2/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Low boy reach in cooler and tall reach in cooler in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp over cooked pasta and sauce tall stainless reach in cooler cook line, raw shrimp over sauce not in commercial packaging walk in freezer. Operator stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad dressing (garlic and oil) (57F - Cold Holding) Observed in ice bath. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator decided to use time control. Operator placed time stamp for remaining 3.75 hours. Time control procedure sent to operator. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb back dock.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure sent to operator.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar without kitchen: No paper towels at hand wash sink at bar. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork shank made 3/30 not date marked. Corrected On-Site
Food safety inspection conducted on 4/2/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents in kitchen have Ruston them
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In employee unisex restroom
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table at wait station
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Salad reach in cooler
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon Tartar on daily special menu, operator reprinted all menus Corrected On-Site
Food safety inspection conducted on 11/2/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).