THE SHORES OF NORTH RIVER GOLF CLUB
1827 NW PINE LAKE DR, STUART 34994
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/2/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Observed Water pooling on floor by hand wash sink. Per operator, coming from floor drain.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ham sandwich (51F - Cooling) at 12:30 since 10:00 - 50F 12:45 At current rate of cooling product will not reach 41F within 4 hours. Operator moved to reach in freezer to quick chill. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available at time of inspection. Per operator, chlorine sanitizer used for sanitizing tables and dish ware. Repeat Violation
Food safety inspection conducted on 2/2/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside top part of microwave
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to store deli meats
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed form Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Corrected On-Site
Food safety inspection conducted on 10/16/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).