THE FLORIDA CLUB
9005 SW OLD ROYAL DR, STUART 34997
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 5/29/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line personal cellphone stored overtop of microwave, operator removed cellphone. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line microwave dirty.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: sliced American cheese (50F - cold holding), At fresh produce cooler: cut lettuce (50F - Cold Holding) per operator product not portioned or prepared today and held approximately 2 hours. Operator decided to discard cheese and moved cut lettuce to walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135F degrees Fahrenheit. At hot dog station: hot dog (122F - Hot Holding), per operator items stored for 30 minutes, operator adjusted temperature to higher level. **Corrective Action Taken** Repeat Violation Admin Complaint
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test strips provided.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip provided for chlorine dish machine.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Can of deodorant stored in food prep area, operator removed. Corrected On-Site
Food safety inspection conducted on 5/29/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 3/6/2024
High Priority
5
Intermediate
3
Basic
0
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef in same container as pretzels and cooked macaroni and cheese not in commercial packaging reach in freezer on cook line. Raw fish and raw ground beef over soup and tater tots not in commercial packaging at walk in freezer. Operator stored properly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauerkraut (49F - Cold Holding) Observed at reach in cooler by coffee maker. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauerkraut (49F - Cold Holding) Observed at reach in cooler by coffee maker. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (81F - Hot Holding) Observed on counter over grill. Per operator, out of temperature for approximately 2 hours. Operator decided to use time control. Operator placed time stamp for remaining 2 hours. Time control procedure sent to operator. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Oven cleaner spray over flat top grill. Operator stored properly. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. turkey (52F - Cooling) at 9:30 since 9:00 - 51F 9:55 ; ham (46F - Cooling) at 9:30 since 9:00 - 46F 9:55 Observed In overstocked pans at flip top cooler on cook line. At current rate of cooling product will not reach 41F within 4 hours. Operator placed on sheet pan in walk in cooler. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time control procedure sent to operator for butter pats.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Bleach spray bottle not labeled at bar. Operator labeled properly. Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 8 total violations (5 high priority, 3 intermediate, 0 basic).