DirtyFLRestaurant Inspection Data

THE CHEFS TABLE

2313 Southeast Ocean Boulevard
Florida, 34996
Snug Harbor
Martin County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8551060

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent has accumulation of dust over prep table in kitchen.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm)
  • 08B-38-4:Basic - Food stored on floor. Canned soda, cooking oil, bottled water and juices on floor at dry storage trailer.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer: Observed Raw fish over cooked polenta, raw lamb over peas. All products removed from commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mayonnaise(pasteurized eggs) (47F - cold holding) Observed in squirt bottle on top portion of flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator placed in lower portion of cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Walk in cooler: Observed Bolognese sauce made in house not marked with date when pulled from freezer. Per operator, pulled from freezer 5/6. Operator labeled properly. Corrected On-Site

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8381994

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw lamb over cooked fish cakes not in commercial packaging at walk in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw salmon and raw beef over cooked duck walk in cooler. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Cooked beets at walk in cooler dated 11/4. Operator discarded. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. goat cheese (44F - Cold Holding); mozzarella (45F - Cold Holding) Observed in plastic quart containers, inside metal pans, in top portion of flip top cooler at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator placed in bottom portion of cooler to quick chill. Advised operator to store all perishable products in metal pans. **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed Clam tag not dated , per operator last clam sold 11/11/23. Operator dated clam tag. Advised operator to keep all fresh shellfish tags 90 days from last piece sold date. Corrected On-Site

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8298032

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-24: Still no proof of required state approved employee training. Admin Complaint