DirtyFLRestaurant Inspection Data

THAI BISTRO

5042 Southeast Federal Highway
Florida, 34997
Martin County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8994008

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in reach in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in freezer, raw shell eggs stored over cut lettuce. Advised operator of proper storage.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, rehydrated noodles (47F - Cold Holding); vegetable broth (47F - Cold Holding), not prepared or portioned today. Operator stated items held in unit over night. See stop sale. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, rehydrated noodles (47F - Cold Holding); vegetable broth (47F - Cold Holding), not prepared or portioned today. Operator stated items held in unit over night. See stop sale. Repeat Violation Admin Complaint

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8736517

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line, knife stored in between equipment. Operator removed knife. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. At reach in freezer, old labels on containers being used for storage of food. Operator removed old labels. **Corrective Action Taken**
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At kitchen, 1 12oz. Can of coconut milk stored on shelf. See stop sale.
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. At flip top cooler, Raw chicken stored over ready to eat at make table. Advised operator of proper storage . Operator moved raw chicken to cooler. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, chicken stock (54F - Cold Holding). Operator stated item held over 6 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, chicken stock (54F - Cold Holding). Operator stated item held over 6 hours. See stop sale.

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8553429

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles throughout kitchen, paint pealing and or cracked.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Pots and pans stored on shelf saturated in food and oil like residue in kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall saturated with food splatter and oil like residue on cook line.
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Saturated with sticky oil like residue. Operator cleaned and sanitized thermometer. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked brown rice dated 4/4 at tall stainless reach in cooler in kitchen. Operator discarded rice. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Rubbing alcohol and lidocaine spray over prep counter in kitchen. Operator stored properly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure sent to operator.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time control procedure sent to operator. Repeat Violation

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8357523

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw pork over cooked rice noodles at reach in cooler by dish machine. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cooked Rice dated 11/7 at reach in cooler by large hand washing sink. Operator discarded. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cooked Rice dated 11/7 at reach in cooler by large hand washing sink. Operator discarded. See stop sale. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time stamp for cooked rice noodles with chicken (soup pre sets) observed on counter by cook line. Operator placed time stamp. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced beef (48F - Cooling) at 1:05 since 12:00 - 48F 1:20 Observed at reach in cooler by dish machine. At current rate of cooling product will not reach 41F within 4 hours. Operator placed in freezer to quick chill. **Corrective Action Taken** Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for cooked rice noodles with chicken (soup pre sets), observed on counter by cook,line. No time control procedure at time of inspection. Time control procedure sent to operator.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked rice With no date mark at reach in cooler by large hand wash sink. Per operator, made 11/14. Operator dated properly. Corrected On-Site