TAQUERIA LOS MEXICANOS INC
2425 SE BONITA ST, STUART 34997
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/29/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Triple Sink (Chlorine 10ppm) Corrected to 50ppm. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 each canned Tomatillos dented to seam of can. Operator removed from circulation. **Corrective Action Taken** Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over soup, raw bacon over sauces at reach in cooler in kitchen. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink on back dock.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler: Cooked rice 53F (cooling) at 11:05 since 6:45 - 53F at 11:25 Observed in deep container filled almost to top of container. At current rate of cooling product will not reach 41F within 6 hours. Operator split into separate containers and placed in freezer. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Dirty pan and spray bottle resting in hand wash sink by back door. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chlorine sanitizer spray bottle not labeled by hand wash sink. Corrected On-Site
Food safety inspection conducted on 3/29/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 10/18/2023
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl for scooping inside bin of beans in kitchen. Operator removed bowl. Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over cooked beans at walk in freezer. Both products not in commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw quail over soup and cooked beef and cooked chicken stew at tall stainless reach in cooler in kitchen. Operator stored properly. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 cans sliced jalapeño with deep dents to seam of can in dry storage. Operator removed from circulation. See stop sale. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Stainless steel cleaner over chest freezer in kitchen. Operator stored properly. Corrected On-Site
Food safety inspection conducted on 10/18/2023 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).