TAQUERIA EL MARIACHI LLC
4119 SE SALERNO RD, STUART 34997
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/28/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cooked beef stored in direct contact with thank you to go bag in reach in freezer. Operator stored in food safe bag. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked tomato salsa (76F - Cold Holding) Observed sitting on counter in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control. Operator placed time mark for salsa. Time control procedure sent to operator. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded lettuce (50F - Cooling) at 10:20 since 9:50 - 50F at 10:40 ; cut cabbage (70F - Cooling) at 10:20 since 9:50 - 70F at 10:40 Both products observed on shallow ice bath in kitchen. At current rate of cooling product will not reach 41F within 4 hours. Advised operator to place in walk in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In women's restroom. Operator provided paper towels. Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 10/16/2023
High Priority
5
Intermediate
0
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Tortillas stored in multicolored non food grade towel at cook line. Advised operator to use deli paper or ziplock bags. Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef not in commercial packaging over bagged ice at white chest freezer in kitchen. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over cooked pork stew in walk in cooler. Operator stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made salsa (55F - Cold Holding) Observed at front beverage cooler. Per operator, heat applied to peppers and tomatoes when making salsa. Per operator, not prepared or portioned today. Per operator, held in cooler for 2 hours. Operator returned to walk in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (105F - Hot Holding) Observed at cook line under heat lamp. Operator returned to flat top grill to bring up to 165+F. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 10/16/2023 revealed 5 total violations (5 high priority, 0 intermediate, 0 basic).