TACO SHACK / STACK

Name: TACO SHACK / STACK
Address: 555 S COLORADO AVE UNIT 102, STUART, FL, 34994, US
Rating: 3

555 S COLORADO AVE UNIT 102

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8847455

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted on top of ice machine. Operator removed Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board and knife inside Hand wash sink at bar. Employee removed. Corrected On-Site

Inspection #: Visit ID: 8847042

Inspection #: Visit ID: 8763436

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At prep kitchen, dish machine chlorine sanitizer 0 ppm. Advised operator to use 3 compartment sink for wash rinse, and sanitize for all ware washing.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, raw chicken (45F - Cold Holding); bacon wrapped jalapeños (45F-Cold holding). Not prepared or portioned today. Operator stated items out of temperature for approximately 1 hour. Operator placed ice onto product to fascilitate quick chill. Repeat Violation Admin Complaint
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At cook line and prep kitchen, wiping cloth Chlorine 100+ppm. Advised operator of proper ppm for sanitizer bucket. Operator diluted bucket to proper Chlorine 100ppm **Corrective Action Taken**

Inspection #: Visit ID: 8529031

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked rice (49F - Cold Holding). Food not prepared or portioned today. Operator stated food held overnight. See stop sale
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked rice (49F - Cold Holding). Food not prepared or portioned today. Operator stated food held overnight. See stop sale

Inspection #: Visit ID: 8366826

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -cove molding separated from wall, soiled under 3 compartment sink and dish machine.
25-05-4:Basic - Single-service articles improperly stored. -single service cups, paper towels on floor in upstairs storage area.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pitcher in bar hand wash sink. Corrected On-Site
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -yellowfin tuna on menu board does not indicate food is raw or undercooked. Operator will change electronic menu boards today.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed forms in English and Spanish. All employees on duty read and signed. All other current and new employees will be required to read and sign. Corrected On-Site