TACO SHACK / STACK
555 S COLORADO AVE UNIT 102
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/26/2024
Inspection #: Visit ID: 8529031
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked rice (49F - Cold Holding). Food not prepared or portioned today. Operator stated food held overnight. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked rice (49F - Cold Holding). Food not prepared or portioned today. Operator stated food held overnight. See stop sale
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8366826
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -cove molding separated from wall, soiled under 3 compartment sink and dish machine.
- 25-05-4:Basic - Single-service articles improperly stored. -single service cups, paper towels on floor in upstairs storage area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pitcher in bar hand wash sink. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -yellowfin tuna on menu board does not indicate food is raw or undercooked. Operator will change electronic menu boards today.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed forms in English and Spanish. All employees on duty read and signed. All other current and new employees will be required to read and sign. Corrected On-Site