DirtyFLRestaurant Inspection Data

SUPER TAQUERIAS EXPRESS

Southeast Dixie Highway
Florida, 34994
Martin County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/26/2025

Inspection #: Visit ID: 10866804

  • 03C-57-5:Basic - Cooked, whole-muscle, intact beef steak not reaching 145 degrees Fahrenheit on the top and bottom surface. At grill area: Steak (119F - Cooking) As per chef, cooking complete and item was removed from grill and panned. Steak not cooked to a minimum of 145F. Operator placed on grill to complete the cooking process. **Corrective Action Taken**
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth stored on counter at steam table used to clean wipe hands. Operator removed and washed hands. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef wiped hands on dirty wiping cloth stored on prep table then handled clean tong to prepare steak on grill; no hand wash. Chef washed hands and cleaned and sanitized tong. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: green salsa (50F - Cold Holding) As per operator, stored in unit since 1 hour. Not prepped or portioned today. Stored over stacked. Operator moved portioned cups of salsa to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked jalapeños (105F - Hot Holding) As per operator, cooked and stored since 30 mins. Operator reheated to 167F. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler: cooked steak (86F at 12:20pm; 72F at 12:50pm- Cooked Cooling) As per operator, cooling since 11:00am. At current rate of cooling, item will not cool to 70F in a total of 2 hours. Stored in large quantity in deep container. Operator portioned into smaller quantities and placed to quick chill in freezer. **Corrective Action Taken**

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8827984

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At kitchen, tall stainless steel reach in cooler, Raw chicken stored over raw beef. Advised operator of proper storage. Operator stored correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, diced chicken (54F - Cold Holding); cooked steak (69F - Cold Holding) not prepared or portioned today. Operator stated items held in unit for approximately 3 hours. Advised operator of proper cold holding parameters. Operator placed items into freezer to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8774194

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp not in commercial packaging over ice at reach in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (58F - Cold Holding) Observed at flip top cooler in kitchen. Per operator, not prepared or portioned. Per operator, out of temperature for approximately 2 hours. Operator moved to reach in freezer to quick chill. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed chopped Lettuce in hand wash sink in kitchen. Advised operator to only allow handwashing at hand wash sinks. Operator removed lettuce. Corrected On-Site

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8508328

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket, Quat Sanitizer 0ppm. Corrected to 100ppm chlorine sanitizer. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat sanitizer at triple sink 0ppm. Corrected to 100 ppm with chlorine sanitizer. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp removed from commercial packaging over ice at tall reach in freezer in kitchen. Operator stored properly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pinto beans (133F - Hot Holding) Per operator, out of temperature for approximately 45 minutes. Operator returned to stove to bring up to 165+F **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Bug spray stored over spices at dry storage shelf in kitchen. Operator stored properly. Corrected On-Site

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8373215

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed Foil pans not inverted on top of tall reach in cooler in kitchen. Operator stored properly.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed beverage cup stored inside bag of seasoning mix. Operator removed cup. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed Beans in bag opened not securely closed. Operator secured properly. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on make table cutting board. Operator removed wiping cloth. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rice (120F - Cooling) at 3:45 since 3:15 - 120F - 4:00 At current rate of cooling product will not reach 70F within 2 hours. Operator moved to reach in freezer to quick chill. **Corrective Action Taken**
  • 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Sent allergen poster to operator.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle with degreaser not labeled by chemical storage rack. Advised operator to label degreaser. Repeat Violation