SUPER TAQUERIAS EXPRESS
Southeast Dixie Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket, Quat Sanitizer 0ppm. Corrected to 100ppm chlorine sanitizer. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat sanitizer at triple sink 0ppm. Corrected to 100 ppm with chlorine sanitizer. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp removed from commercial packaging over ice at tall reach in freezer in kitchen. Operator stored properly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pinto beans (133F - Hot Holding) Per operator, out of temperature for approximately 45 minutes. Operator returned to stove to bring up to 165+F **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Bug spray stored over spices at dry storage shelf in kitchen. Operator stored properly. Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed Foil pans not inverted on top of tall reach in cooler in kitchen. Operator stored properly.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed beverage cup stored inside bag of seasoning mix. Operator removed cup. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed Beans in bag opened not securely closed. Operator secured properly. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on make table cutting board. Operator removed wiping cloth. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rice (120F - Cooling) at 3:45 since 3:15 - 120F - 4:00 At current rate of cooling product will not reach 70F within 2 hours. Operator moved to reach in freezer to quick chill. **Corrective Action Taken**
- 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Sent allergen poster to operator.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle with degreaser not labeled by chemical storage rack. Advised operator to label degreaser. Repeat Violation
Food safety inspection conducted on 9/25/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).