STUART CORINTHIAN YACHT CLUB
4725 SE CAPSTAN AVE, STUART 34997-1934
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/24/2024
Inspection #: Visit ID: 8598281
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen, back area, Mold buildup at ice machine.
- 08B-38-4:Basic - Food stored on floor. At dry storage area, oil stored on the floor. Advised operator of proper storage. Operator moved oil to shelf. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can and touched cut pineapple without washing hands. Advised employee to wash hands, change gloves. Employee washed hands, changed gloves. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw Cornish hen stored over cooked pasta in reach in freezer Raw burgers stored over green beans in freezer Raw Fish stored over cookies Raw breaded shrimp stored over cooked fish, not all products commercially packaged. Advised operator of proper storage. Operator stored products correctly. Corrected On-Site Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8382082
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine, chlorine sanitizer 0ppm. Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed Fresh parsley in same container as raw chicken stainless reach in cooler. Operator stored properly. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw mahi over cookies not in commercial packaging white reach in freezer #1. Operator stored properly. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw ground beef over raw pork chops not in commercial packaging white reach in freezer #2. Operator stored properly. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink by cook line. Advised Operator to provide soap.