STUART BOWL
1638 Southeast Federal Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed Bbq sauce and drink cups stored on floor in dry storage. Advised operator to store 6 inches off the floor.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese (46F - Cold Holding); American cheese (45F - Cold Holding) Observed in plastic pan in top portion of flip top cooler.Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to store in bottom portion of cooler.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator uses Quat sanitizer. Test strips provided by operator have water damage and show no color change when tested at triple sink Quat sanitizer. Inspector used DBPR provided test strips.
- 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Allergens poster sent to operator.
Food safety inspection conducted on 2/5/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine for Stuart bowl and ice machine for Stix
- 32-08-4:Basic - Bathroom waste receptacle not constructed of easily cleanable material. Employee restroom
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in seasoning blend Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at griddle area Fan covers in walk in cooler for bowling alley area
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled at cook line Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken wings over ready to eat in walk in freezer Raw burger and raw shrimp over onion rings Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. One of the Hand sinks for the bar at Stix has towels in basin of hand sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks at bar for stix
- 31B-03-4:Intermediate - No soap provided at handwash sink. Both hand sinks at the bar for stix
Food safety inspection conducted on 10/16/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).