SOUTH FORK RESTAURANT & BAR
900 Southeast Indian Street
Florida, 34997
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/16/2024
Inspection #: Visit ID: 8575267
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork and raw shrimp over bread not in commercial packaging at walk in freezer. Educated operator on proper storage guidelines. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: mashed potatoes (118F - Hot Holding) Per operator, out of temperature for approximately 20 minutes. Operator returned to stove to reheat to 165+F. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At Mop sink, splitter added.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster and clams tags no date of last order sold.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with perforated pan in sink at server soda station. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in auxiliary prep kitchen. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in main kitchen prep area. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 12/14/2023
Inspection #: Visit ID: 8378672
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw scallops over arugula and cooked pasta reach in cooler by cook range. Operator stored properly. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed Clams and oysters tags not in chronological order. Educated operator on proper shellfish tag maintenance.