SEASIDE CAFÉ
Southwest Ocean Boulevard
Florida, 34994
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/7/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over French fries, both products not in commercial packaging at reach in freezer on cook line. Advised operator to place raw shrimp on bottom and fully cooked products above raw shrimp.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed No time stamp for raw shell eggs, pooled raw shell eggs, butter pats, raw egg whites, pancake and waffle batter. Per operator, out of temperature for 2 hours. Advised operator to place time mark for remaining 2 hours.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed visible rust on can opener blade. Per operator, can opener not used. Operator removed can opener. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for raw shell eggs, pooled raw shell eggs, butter pats, raw egg whites, pancake and waffle batter. No time control procedure available at time of inspection. Time control procedure sent to operator.
Food safety inspection conducted on 2/7/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pulled pork in walk-in cooler 41-46 less than 4 hours. Per manager product cooled to 41°f yesterday. Product moved to walk-in freezer for temperature recovery. **Corrective Action Taken**
Food safety inspection conducted on 10/19/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).