SEASIDE CAFÉ
Southwest Ocean Boulevard
Florida, 34994
Martin County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/13/2024
Inspection #: Visit ID: 8836385
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe plastic bowl used as scoop inside container of flour in back kitchen prep area. Operator removed. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed Ice bucket and multiple clean plastic food containers at prep sink not stored inverted. Operator stored all items properly Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep counter by cook line. Operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lunch box stored over corona beer box in tall stainless reach in cooler at kitchen. Operator stored items properly. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed black bean patties in food container uncovered in tall stainless reach in freezer at cook line. Operator covered items properly. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed House made chipotle sauce marked 10/30. per operator, items were placed in walk in cooler to thaw on 11/12 over night and not marked properly. Operator dated items with proper thawing date. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of freezer cleaning solution at chemical storage cabinet in back kitchen. Operator labels item properly. Corrected On-Site
Inspection Date: 7/22/2024
Inspection #: Visit ID: 8779633
- N/A:No Violations Were Observed
Inspection Date: 2/7/2024
Inspection #: Visit ID: 8531445
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over French fries, both products not in commercial packaging at reach in freezer on cook line. Advised operator to place raw shrimp on bottom and fully cooked products above raw shrimp.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed No time stamp for raw shell eggs, pooled raw shell eggs, butter pats, raw egg whites, pancake and waffle batter. Per operator, out of temperature for 2 hours. Advised operator to place time mark for remaining 2 hours.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed visible rust on can opener blade. Per operator, can opener not used. Operator removed can opener. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for raw shell eggs, pooled raw shell eggs, butter pats, raw egg whites, pancake and waffle batter. No time control procedure available at time of inspection. Time control procedure sent to operator.
Inspection Date: 10/19/2023
Inspection #: Visit ID: 8378421
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pulled pork in walk-in cooler 41-46 less than 4 hours. Per manager product cooled to 41°f yesterday. Product moved to walk-in freezer for temperature recovery. **Corrective Action Taken**