SAILFISH SPORTS CLUB & GRILLE
1200 Southeast Federal Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/18/2024
Inspection #: Visit ID: 8735531
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold-like substance in interior of ice machine. Advised operator of proper cleaning and sanitizing of ice machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, ROP packaged salmon thawed. Operator stated fish held in unit for approximately 3 days. See stop sale
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. At walk in cooler, multiple food items stored on floor. Advised operator of proper storage.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, ROP packaged salmon thawed. Operator stated fish held in unit for approximately 3 days. See stop sale
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test strips for dish machine
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8650388
- N/A:No Violations Were Observed
Inspection Date: 4/10/2024
Inspection #: Visit ID: 8547110
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef entered kitchen and started to handle a pan with ground beef, without washing his hands first. Chef went to wash his hands. Corrected On-Site
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Dirty container holding ground beef patties in drawer under grill, since yesterday Chef placed ground beef in a clean container. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded chicken 51°F, egg wash 50°F, in prep cooler over night. Not prepped or cooked today.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded chicken 51°F, egg wash 50°F, in prep cooler over night. Not prepped or cooked today. See stop sale
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flyer. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of any employee training and kitchen employees have no proof they are informed of their reporting responsibility. Emailed form. **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serving undercooked burgers. Emailed advisory and chef printed and displayed on wall. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili, soup, tomato sauce, pasta in walk in cooler not date marked. Cooked four days ago.
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8533824
- N/A:No Violations Were Observed