RIVERWALK CAFE
201 Southwest Saint Lucie Avenue
Florida, 34994
Martin County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/29/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in sugar bin and flour bin. Advised operator to use scoop with handle from dispensing product.
- 08B-38-4:Basic - Food stored on floor. In dry storage area, box of bread stored on the floor. Operator moved bread to upper shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen cook line low boy, Raw tuna store over pico in low boy on cook line. Advised operator of proper food storage. Operator moved Tina to lower shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler, mashed potatoes (49F - Cold Holding); rice (47F - Cold Holding). Items not prepared or portioned today. Operator stated items held over night, See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler, mashed potatoes (49F - Cold Holding); rice (47F - Cold Holding). Items not prepared or portioned today. Operator stated items held over night, See stop sale.
Food safety inspection conducted on 4/29/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease vents above stove area heavily soiled
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drink on prep table Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler at far end of bar has torn gasket
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink on cook line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In make table cooler on cook line by oven
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt, Panko, flour Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm. Dishwasher in kitchen. Advised operator to set up 3bay sink for sanitation Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside reach in freezer in back storage area soiled
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chlorine test strips for dish machine
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has butter on time marked but no written plan. Provided operator with plan. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomatoes and bruschetta operator put date Corrected On-Site
Food safety inspection conducted on 10/30/2023 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease vents above stove area heavily soiled - From follow-up inspection 2023-10-30: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - From follow-up inspection 2023-10-30: **Time Extended**
- 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Employee drink on prep table Corrected On-Site - From follow-up inspection 2023-10-30: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler at far end of bar has torn gasket - From follow-up inspection 2023-10-30: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink on cook line - From follow-up inspection 2023-10-30: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In make table cooler on cook line by oven - From follow-up inspection 2023-10-30: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt, Panko, flour Corrected On-Site - From follow-up inspection 2023-10-30: **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2023-10-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside reach in freezer in back storage area soiled - From follow-up inspection 2023-10-30: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has butter on time marked but no written plan. Provided operator with plan. **Corrective Action Taken** - From follow-up inspection 2023-10-30: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomatoes and bruschetta operator put date Corrected On-Site - From follow-up inspection 2023-10-30: **Time Extended**
Food safety inspection conducted on 10/30/2023 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).