RINALDI'S DELI
3610 Southeast Federal Highway
Florida, 34997
Martin County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/20/2025
Inspection #: Visit ID: 10748348
- N/A:No Violations Were Observed
Inspection Date: 12/20/2024
Inspection #: Visit ID: 8861334
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license, Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 8/15/2024
Inspection #: Visit ID: 8752402
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through out kitchen.
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed paper towel used as food contact surface on multiple food items.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medicne bottle stored over food preparation area/storage.
- 41-17-4:Intermediate - Squeeze bottle containing toxic substance not labeled. Observed soap and bleach in squeeze bottles with no label.
Inspection Date: 5/6/2024
Inspection #: Visit ID: 8529024
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler kitchen and sandwich assembly line.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef patties over cooked chicken patties and French fries at reach in freezer. All products opened from commercial packaging. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8365786
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs in top portion of make table reach in cooler, positioned behind cooked chicken. Operator placed raw shell eggs in front. Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Hydrogen peroxide stored on shelf next to single service to go boxes and bread. Operator removed hydrogen peroxide. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (72F - Cooling) at 9:40 since 8:00 - 72F 9:55 Observed at walk in cooler. At current rate of cooling product will not reach 70F within 2 hours. Operator moved to chest freezer to quick chill. **Corrective Action Taken** Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Phil Rinault expired 8/18/23 Cindy Rinault expired 8/30/23