RINALDI'S DELI
3610 SE FEDERAL HWY, STUART 34997
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 5/6/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler kitchen and sandwich assembly line.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef patties over cooked chicken patties and French fries at reach in freezer. All products opened from commercial packaging. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 5/6/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/17/2023
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs in top portion of make table reach in cooler, positioned behind cooked chicken. Operator placed raw shell eggs in front. Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Hydrogen peroxide stored on shelf next to single service to go boxes and bread. Operator removed hydrogen peroxide. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (72F - Cooling) at 9:40 since 8:00 - 72F 9:55 Observed at walk in cooler. At current rate of cooling product will not reach 70F within 2 hours. Operator moved to chest freezer to quick chill. **Corrective Action Taken** Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Phil Rinault expired 8/18/23 Cindy Rinault expired 8/30/23
Food safety inspection conducted on 10/17/2023 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).