DirtyFLRestaurant Inspection Data

RANCHO CHICO

Southwest Monterey Road
Florida, 34994
Martin County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8541123

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed Employee talking on cell phone, changed gloves and removed plate of food from oven without washing hands. Educated operator and employee on proper hand washing procedures. Employee washed hands. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm). Corrected to 100ppm. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice (119F - Cooling) at 2:15 since 1:45 - 113F at 2:40 ; chili rellenos (112F - Cooling) at 2:20 since 1:50 - 104F at 2:40 Observed on counter in kitchen. At current rate of cooling product will not reach 70F within 2 hours. Operator placed on ice bath. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Tongs hanging on hand wash sink by cook line. Employee removed and put in dirty dish area. **Corrective Action Taken**

Inspection Date: 11/4/2023

Inspection #: Visit ID: 8540633

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Sack beans and oil near dry storage Corrected On-Site - From follow-up inspection 2023-11-04: **Time Extended**
  • 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dirty dishes then handled clean. Operator coached employee on proper handwashing **Corrective Action Taken** - From follow-up inspection 2023-11-04: **Time Extended**
  • 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 100 ppm, operator added tablets retested at 400ppm Corrected On-Site - From follow-up inspection 2023-11-04: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili relleno (125F - Hot Holding), not in steamwell, operator discarded **Corrective Action Taken** - From follow-up inspection 2023-11-04: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-04: **Time Extended**

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8382312

  • 08B-38-4:Basic - Food stored on floor. Sack beans and oil near dry storage Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dirty dishes then handled clean. Operator coached employee on proper handwashing **Corrective Action Taken**
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 100 ppm, operator added tablets retested at 400ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (47F - Cold Holding); sour cream (46F - Cold Holding); guacamole with cut tomatoes (48F - Cold Holding); shredded cheese (48F - Cold Holding); shredded lettuce (45F - Cold Holding); pico (48F)top of make table on cookline. Operator states in unit less then four hours. placed items on ice Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili relleno (125F - Hot Holding), not in steamwell, operator discarded **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.