RAMEN HANA AND SUSHI
2661 Southeast Ocean Boulevard
Florida, 34996
Snug Harbor
Martin County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8449184
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw tuna and raw salmon over cooked eel at sushi station. Operator stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in kitchen: cooked mushrooms (72F - Cold Holding) Per operator, not prepared or portioned today. Per operator out of temperature for 2 hours. Operator returned to reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator uses time control for boba reconstituted with hot water. No time mark for boba. Operator placed time mark. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Reach in cooler: cooked chicken (53F - Cooling) at 2:45 since 1:00 - 53F at 3:00 At current rate of cooling product will not reach 41F within 6 hours. Operator moved to reach in freezer to quick chill. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for sushi rice and boba reconstituted with hot water. No procedure available at time of inspection. Repeat Violation
Inspection Date: 7/19/2023
Inspection #: Visit ID: 8378925
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw pork over cooked pork at reach in freezer by cook line, raw chicken over cooked fried chicken at reach in freezer at dry storage. Operator stored properly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eel (53F - Cold Holding) Operator states not prepared or portioned today, operator states held in cooler overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eel (53F - Cold Holding) Operator states not prepared or portioned today, operator states held in cooler overnight. See stop sale. pork soup base (77F - Cold Holding) Observed pork soup base in plastic container sitting on prep table. Operator states out of temperature for two hours. Operator decided to use time as public health control. Operator placed time stamp for remaining 2 hours. Sent time as public health control to operator. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed First aid kit and antiseptic spray over prep table in kitchen, butane over make table cooler at cook line. Operator stored properly. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed No Vacuum breaker at hose Bibb for mop sink by three compartment sink.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu items: yellowtail jalapeño, tuna tataki and salmon tartare without being identified as being served raw.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for time as public health control for sushi rice. Sent time control document to operator.