DirtyFLRestaurant Inspection Data

PHO YUMMY

2621 Southeast Ocean Boulevard
Florida, 34996
Snug Harbor
Martin County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/17/2025

Inspection #: Visit ID: 10860633

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in rice
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bags storing raw meat in freezer chest
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Squeeze bottles unclean in kitchen Interior to Soda gun at bar unclean

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8831887

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen, ice bin with accumulation of black/green mold like substance. Operator cleaned during inspection. Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee rinsed hands at prep sink without using soap. Advised operator of proper handwashing.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license, via online or by phone.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw chicken stored over noodles, not all commercially packaged. Advised operator of proper storage. Operator stored correctly. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. At kitchen, operator washed hands at prep sink. Advised operator of proper handwashing.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink hot water less than 85F. Operator stated hot water turned off. Advised operator that hand wash sink hot water must be at least 85F. Operator turned hot water on 85F+. Corrected On-Site

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8831510

  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Advised operator to sanitize using triple sink quat sanitizer. Warning - From follow-up inspection 2024-09-17: Dishwasher (Chlorine 0ppm) Advised operator to sanitize using triple sink quat sanitizer. **Time Extended**

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8742221

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Advised operator to sanitize using triple sink quat sanitizer. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Spring rolls and bread stored in direct contact with thank you Togo bags chest freezer. Advised operator to remove products from Togo bags. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed Raw shell eggs over broccoli flip top cooler in kitchen. Raw chicken over onions walk in cooler. Operator stored properly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: bean sprouts (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: bean sprouts (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. teriyaki sauce (cooked garlic) (92F - Hot Holding) Observed in squirt bottle at cook range. Per operator, out of temperature for approximately 2 hours. Operator decided to use time control. Operator placed time mark for remaining 2 hours. Time control procedure sent to operator. **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler: pho broth with beef bones (100F - Cooling) at 12:33 since 11:30 - 95F at 1:00 - At current rate of cooling product will not reach 41F within 6 hours. pho broth with beef bones (44F - Cooling) at 12:36 since 11:15 - 44F at 1:00 - At current rate of cooling product will not reach 41F within 4 hours. Operator placed ice bags in both products. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sheet pan with utensils resting on basin of hand wash sink by cookline. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Test kit for quat sanitizer observed at time of inspection. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by triple sink Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Beef stew, house made fish sauce(cooked garlic) made 7/15 no date mark. Operator labeled properly. Corrected On-Site Warning

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8476312

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine, chlorine sanitizer.