PHILLY DOWN SOUTH
805 NE OCEAN BLVD.
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/24/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Corrected to 50ppm chlorine sanitizer Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. See stop sale. Reach in cooler: cooked peppers (94F - Cooling) at 2:27 since 11:15
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. See stop sale. Reach in cooler: cooked peppers (94F - Cooling) at 2:27 since 11:15
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (51F - Cold Holding) Observed in top portion of flip top cooler on top of ramekins. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator placed product in freezer. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time control procedure sent to operator. Repeat Violation
Food safety inspection conducted on 4/24/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 1/5/2024
High Priority
4
Intermediate
2
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw steak and raw ground beef over cooked onions and sliced cheeses at reach in cooler. Operator stored properly. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Cooked peppers, cooked onions and cooked mushrooms no time stamp. Per operator, out of temperature for approximately 1.5 hours. Operator placed time stamp for remaining 2.5 hours. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Butane fuel stored over open container of chips. Operator stored properly. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time control procedure sent to operator.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offers beef burgers on menu cooked to desired temperature of customer and no consumer advisory visible. Operator posted consumer advisory. Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 6 total violations (4 high priority, 2 intermediate, 0 basic).