PHILLY DOWN SOUTH

Name: PHILLY DOWN SOUTH
Address: 805 NE OCEAN BLVD., STUART, FL, 34997, US
Rating: 1.8

805 NE OCEAN BLVD.

★½☆☆☆ (1.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10727252

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cookline, employee beverage on prep table.
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At cookline, Employee began preparing food without washing hands due to no potable water available on food truck.
27-12-4:High Priority - Establishment operating with no potable running water. Upon beginning of inspection, there was no potable water. Operator filled water tank during inspection. Corrected On-Site

Inspection #: Visit ID: 8711579

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line, knives stored in between equipment. Operator removed. Corrected On-Site
41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. A can of Raid stored on shelf in dry storage. Operator removed. Corrected On-Site

Inspection #: Visit ID: 8585399

21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Corrected to 50ppm chlorine sanitizer Corrected On-Site
03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. See stop sale. Reach in cooler: cooked peppers (94F - Cooling) at 2:27 since 11:15
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. See stop sale. Reach in cooler: cooked peppers (94F - Cooling) at 2:27 since 11:15
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (51F - Cold Holding) Observed in top portion of flip top cooler on top of ramekins. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator placed product in freezer. **Corrective Action Taken**
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time control procedure sent to operator. Repeat Violation

Inspection #: Visit ID: 8333464

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw steak and raw ground beef over cooked onions and sliced cheeses at reach in cooler. Operator stored properly. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Cooked peppers, cooked onions and cooked mushrooms no time stamp. Per operator, out of temperature for approximately 1.5 hours. Operator placed time stamp for remaining 2.5 hours. **Corrective Action Taken**
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Butane fuel stored over open container of chips. Operator stored properly. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time control procedure sent to operator.
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offers beef burgers on menu cooked to desired temperature of customer and no consumer advisory visible. Operator posted consumer advisory. Corrected On-Site