PHILLY DOWN SOUTH
825 Northeast Ocean Boulevard
Florida, 34996
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/24/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure sent to operator.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quat sanitizer at triple sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Cooked chicken wings not dated. Per operator, prepared 1pm 4/23. Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 11/30/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef ribeye roast (46F - Cooling) at 2:00pm Per operator, beef cooked 11/29/23 at approximately 4pm. Operator discarded beef. See stop sale. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw salmon not in commercial packaging over tortillas reach in freezer. Operator stored properly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef ribeye roast (46F - Cooling) at 2:00pm Per operator, beef cooked 11/29/23 at approximately 4pm. Operator discarded beef. See stop sale.
Food safety inspection conducted on 11/30/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).