PHILLY DOWN SOUTH

Name: PHILLY DOWN SOUTH
Address: 825 NE OCEAN BLVD, STUART, FL, 34996, US
Rating: 3.1

825 Northeast Ocean Boulevard

Florida, 34996

Martin County County

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8988927

21-05-5:Basic - Cloth used as a food-contact surface. At walk in cooler, cloth being used as food contact surface on washed produce. Operator removed. Corrected On-Site
12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty cups, plates then proceeded to touch clean dishes without washing hands. Advised operator of proper handwashing.
31A-12-4:Intermediate - No handwash sink for employees. At outside bar, no designated handwashing sink for employees. Operator designated one compartment at triple sink as employee handwashing sink only.

Inspection #: Visit ID: 8938706

Inspection #: Visit ID: 8755936

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in freezer, Raw salmon stored over bread. Advised operator of proper storage. Operator stored properly. Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge-Forrest Sapp Warning

Inspection #: Visit ID: 8562692

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure sent to operator.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quat sanitizer at triple sink.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Cooked chicken wings not dated. Per operator, prepared 1pm 4/23. Corrected On-Site

Inspection #: Visit ID: 8367037

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef ribeye roast (46F - Cooling) at 2:00pm Per operator, beef cooked 11/29/23 at approximately 4pm. Operator discarded beef. See stop sale. **Corrective Action Taken**
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw salmon not in commercial packaging over tortillas reach in freezer. Operator stored properly. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef ribeye roast (46F - Cooling) at 2:00pm Per operator, beef cooked 11/29/23 at approximately 4pm. Operator discarded beef. See stop sale.