PEI WEI FRESH KITCHEN #0130
2101 Southeast Federal Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8346398
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for rice in water on cook line 77F Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (56F - Cold Holding) Observed in top portion of flip top cooler on cook line still in cartons . Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator placed inside bottom portion of cooler. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker At mop sink with splitter attached.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (45F - Cooling) at 2:45 since 10:00 - 45F 3:00 At current rate of cooling product will not reach 41F within 4 hours. Operator moved to reach in freezer to quick chill. **Corrective Action Taken**
Inspection Date: 7/20/2023
Inspection #: Visit ID: 8448713
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook line/corrective action taken/operator put on hair restraint. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop/cook line/corrective action taken/operator turned on drip water foe well. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.