PEI WEI FRESH KITCHEN #0130
2101 Southeast Federal Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/6/2024
Inspection #: Visit ID: 8843008
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic food containers not stored inverted on storage shelf at dish area. Operator store items properly.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean plastic food storage containers on drying shelf in dish area. Operator put items out to dry properly. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor of cook line. Operator removed and clean area. Corrected On-Site
Inspection Date: 7/30/2024
Inspection #: Visit ID: 8842710
- N/A:No Violations Were Observed
Inspection Date: 7/29/2024
Inspection #: Visit ID: 8724913
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, Raw chicken(45F-Cold holding); Cooked chicken (45F-Cold holding); Steamed chicken (45F-Cold holding); Cooked chicken wings (45F-Cold holding); Raw salmon (45F-Cold holding); Rice noodles (45F-Cold holding); Items not prepared or portioned today. Operator stated all products held over 24 hours. See stop sale. Front of house, flip top cooler pulled chicken (51F - Cold Holding); raw salmon (50F - Cold Holding); raw steak (45F - Cold Holding); cooked chicken (51F - Cold Holding); potato stirred chicken (46F - Cold Holding); cooked chicken wings (48F - Cold Holding). Items not prepared or portioned today. Operator stated products held overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, Raw chicken(45F-Cold holding); Cooked chicken (45F-Cold holding); Steamed chicken (45F-Cold holding); Cooked chicken wings (45F-Cold holding); Raw salmon (45F-Cold holding); Rice noodles (45F-Cold holding); Items not prepared or portioned today. Operator stated all products held overnight 24 hours. See stop sale. Front of house, flip top cooler pulled chicken (51F - Cold Holding); raw salmon (50F - Cold Holding); raw steak (45F - Cold Holding); cooked chicken (51F - Cold Holding); potato stirred chicken (46F - Cold Holding); cooked chicken wings (48F - Cold Holding). Items not prepared or portioned today. Operator stated products held overnight. See stop sale. Repeat Violation Admin Complaint
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8346398
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for rice in water on cook line 77F Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (56F - Cold Holding) Observed in top portion of flip top cooler on cook line still in cartons . Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator placed inside bottom portion of cooler. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker At mop sink with splitter attached.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (45F - Cooling) at 2:45 since 10:00 - 45F 3:00 At current rate of cooling product will not reach 41F within 4 hours. Operator moved to reach in freezer to quick chill. **Corrective Action Taken**
Inspection Date: 7/20/2023
Inspection #: Visit ID: 8448713
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook line/corrective action taken/operator put on hair restraint. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop/cook line/corrective action taken/operator turned on drip water foe well. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.