PDQ
2331 Southeast Federal Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/10/2025
Inspection #: 3599716
Inspection Date: 3/7/2025
Inspection #: Visit ID: 10713186
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of fryer at cook line. Operator removed. Corrected On-Site
Inspection Date: 11/5/2024
Inspection #: Visit ID: 8780630
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Inspection Date: 1/29/2024
Inspection #: Visit ID: 8445691
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In coolers throughout kitchen area.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household roach spray stored at chemical storage area. Advised operator to remove from building.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken buttermilk dredge (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Chicken Buttermilk dredge is held in a cooler. Operator decided to temporarily use time control until cooler is repaired. Advised operator to place time stamp for remaining 3 hours.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Buttermilk dredge for zucchini with no time stamp. Per operator, out of temperature for approximately 2 hours. Advised operator to place time mark for remaining 2 hours.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at register area. Operator provided paper towels. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown chemical in spray bottle not labeled. Operator discarded unknown chemical. Corrected On-Site
Inspection Date: 7/14/2023
Inspection #: Visit ID: 8379554
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. By Dish machine area.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Honey butter/prep area.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.