OUTBACK STEAKHOUSE
3101 Southeast Federal Highway
Florida, 34996
Martin County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2024
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw Ground beef over raw bacon at walk in cooler. Operator stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted garlic butter (52F - Cold Holding) Observed on ice bath. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator placed time stamp for remaining 3.5 hours. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Cooked chili glaze with no time stamp at cook line. Per operator, out of temperature for approximately 30 minutes. Operator placed time stamp for remaining 3.5 hours. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lemon butter sauce (129F - hot holding) Observed double panned on steam well. Per operator, out of temperature for approximately 30 minutes. Operator returned to stove to bring up to 165+F. **Corrective Action Taken**
Food safety inspection conducted on 2/5/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).
Inspection on 10/6/2023
High Priority
3
Intermediate
3
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed can of crab meat dented to the seam at walk in cooler. Operator removed from circulation. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish over chocolate shavings (opened from commercial packaging) at walk in freezer. Operator stored properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw lobster tails over sliced tomatoes at reach in cooler by clam shell cooker. Operator stored properly. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened gallon of Milk with no date mark reach in cooler by ice tea machine. Per operator, opened on 10/4. Operator labeled properly. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. horseradish sauce (sour cream) (45F - Cooling) at 11:05 since 10:05- 46F 11:30 Observed in metal pan at cook line over ice. At current rate of cooling product will not reach 41F within 4 hours. Operator moved to reach in freezer to quick chill. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided list of Food safety training and was able to identify two current employees with expired training.
Food safety inspection conducted on 10/6/2023 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).