OSCEOLA STREET CAFE
26 W OSCEOLA ST, STUART 34994
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/19/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep table, employee cell phone above prep table. Operator removed cell phone. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter, employee touched face, rubbed nose then proceeded to grab single service items without washing hands. Advised operator to educate employee about proper handwashing. Employee washed hands. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, in crock pot, oatmeal (125F - Hot Holding). Operator stated oatmeal cooked this morning and placed into crock pot for hot holding. Approximately 2hours. Advised operator to re-heat product to 165F, operator turned crock pot to higher degree. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline flip top low boy, grilled chicken breast (51F - Cooling)@9:08, since 7:30am 51F @ 10:21; At current cooling rate, product will not reach 41F within 6 hours. Operator iced product. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, food items prepared 1-2days prior with no date marking. Advised operator to properly date mark food items.
Food safety inspection conducted on 4/19/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 8/31/2023
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed avocados with sticker still on at reach in cooler at cook line. Operator removed sticker and washed avocado. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon over shredded cheese at walk in cooler. Operator stored properly. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time stamp for quiche. Operator has quiche on time control. Per operator, quiche was removed from cooler at 7:00am. Operator placed time stamp. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Simple green cleaner stored over salt, pepper and sugar at shelf by back door. Operator stored properly. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed No Vacuum breaker for hose Bibb at mop sink.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Reach in by panini press: cream cheese (47F - Cooling) at 9:05 since 8:00 - 50F 9:45 ; sliced tomatoes (56F - Cooling) at 9:10 since 7:00 - 55F 9:45 At current rate of cooling product will not reach 41F within 4 hours. Operator placed on ice bath to quick chill. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager at beginning of inspection. Operator (Certified Food Manager) arrived approximately 20 minutes after beginning of inspection. Per operator, she was on a delivery.
Food safety inspection conducted on 8/31/2023 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).