DirtyFLRestaurant Inspection Data

NOODLE WORLD

7 Southeast Osceola Street
Florida, 34994
Martin County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8542184

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance interior of ice machine.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food splatter on wall by back door, cook line area. Repeat Violation
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed Squid stored in thank you to go bags chest freezer by restrooms. Operator stored properly. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over cooked noodles chest freezer by back door. Both products not in commercial packaging. Raw beef over ready to eat broccoli and bok choy stainless reach in cooler. Operator stored all products properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Sushi rice no time mark. Per operator, out of temperature for approximately 30 minutes. Operator placed time mark for remaining 3.5 hours.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Health reporting form sent to operator.

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8541862

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On sushi prep table - From follow-up inspection 2023-11-09: Same. **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On oven door - From follow-up inspection 2023-11-09: Same. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents Sides of fryers - From follow-up inspection 2023-11-09: Same. **Time Extended**

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8371191

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On sushi prep table
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all equipment in warewashing and kitchen area
  • 08B-37-4:Basic - Food stored in a prohibited area. In the gender neutral restroom there are two metal cabinets that no one has a key for. Per operator the cabinets contain beer and wine.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents Sides of fryers
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind all cooking equipment and warewashing area
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times even after operator changed sanitizer reading 00ppm Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Prep reach in cooler in kitchen, raw shrimp over cut vegetables Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 62F in prep reach in cooler in kitchen 3hours per operator Eggs out on prep table 3hrs per operator . Advised operator to put on ice and move to a different cooler. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu items As well as diced tuna for the salad. Warning