DirtyFLRestaurant Inspection Data

NAMASTE GRILLE

2500 Southeast Federal Highway
Florida, 34994
Martin County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8645261

  • N/A:No Violations Were Observed

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8530148

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 78°F at cook line. Operator discarded. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Warning
  • 14-31-5:High Priority - Nonfood-grade to go bags used in direct contact with chicken in chest freezer. Repeat Violation Warning
  • 08A-05-6:High Priority - Raw shell eggs stored over/not properly separated from onions in walk in cooler. Cook removed the eggs. Corrected On-Site Warning
  • 12A-03-4:Intermediate - Cook washed hands in a sink other than an approved handwash sink in triple sink. Cook went to wash his hands in hand wash sink. Corrected On-Site Warning

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8530851

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-12-20: Same. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door Repeat Violation Warning - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-12-20: Same. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles missing on floor by walk in cooler entrance from cook line Warning - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-12-20: Same. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-12-20: Per operator, employee training still not complete. Admin Complaint

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8529712

  • 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly trap in ware wash area has dead flies Fly trap in server/office area has dead flies Warning - From follow-up inspection 2023-10-19: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen area, ceiling in back are by kitchen exit door has dust build up Warning - From follow-up inspection 2023-10-19: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-10-19: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Microwave on far right of cook line is rusted and bubbled, with metal chipping Gasket torn on chest freezer by back kitchen exit door Warning - From follow-up inspection 2023-10-19: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door Repeat Violation Warning - From follow-up inspection 2023-10-19: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles missing on floor by walk in cooler entrance from cook line Warning - From follow-up inspection 2023-10-19: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezers Warning - From follow-up inspection 2023-10-19: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave expo line and cookline Warning - From follow-up inspection 2023-10-19: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers have debris build up Walk in cooler shelves have debris build up Warning - From follow-up inspection 2023-10-19: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has rusted shelves Warning - From follow-up inspection 2023-10-19: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line has a debris build up Warning - From follow-up inspection 2023-10-19: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink at ware wash area leaking. Towels under hand with 25 flying insects Warning - From follow-up inspection 2023-10-19: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-10-19: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning - From follow-up inspection 2023-10-19: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-19: **Time Extended**

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8365656

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly trap in ware wash area has dead flies Fly trap in server/office area has dead flies Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen area, ceiling in back are by kitchen exit door has dust build up Warning
  • 21-05-5:Basic - Cloth used as a food-contact surface. Towel used to lay shaped naan bread on for storage until cooked for an order at cook line Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 14-11-5:Basic - Equipment in poor repair. Microwave on far right of cook line is rusted and bubbled, with metal chipping Gasket torn on chest freezer by back kitchen exit door Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles missing on floor by walk in cooler entrance from cook line Warning
  • 08B-38-4:Basic - Food stored on floor. Food on floor in walk in cooler Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezers Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on Naan bread oven Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon in rice at server area Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave expo line and cookline Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 10 burner stove has debris build up Hood filters Fan covers in walk in cooler has a heavy debris build up Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers have debris build up Walk in cooler shelves have debris build up Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Tom foil on shelf over burner stover Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has rusted shelves Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line has a debris build up Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink at ware wash area leaking. Towels under hand with 25 flying insects Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 25 flying insects under hand sink at ware wash/prep area 5 flying insects in back area by kitchen exit door 4 flying insects at cook line just flying area, did not land on food or food contact surface Total 34 flying insects Admin Complaint
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you to go bags used to store salmon in chest freezer Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at bar Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning