DirtyFLRestaurant Inspection Data

MORNING GLORY CAFE

Southeast Federal Highway
Florida, 34994
Martin County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8530208

  • 10-08-5:Basic - Ice scoop handle in contact with ice at breakfast bar. Operator removed. Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook breaking raw shell eggs and then proceeded to plate sausage links, without washing hands first. Reviewed proper hand washing with cook. Cook washed her hands. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook plated toast with bare hands. Reviewed wearing gloves with cook. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp. 12.1.23 License renewed during the inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage links 72°F, left out next to grill, cook stated removed from refrigerator 1 hour ago. Cook placed sausage links back in refrigerator. **Corrective Action Taken**
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+ chlorine next to triple sink. Operator set up fresh solution at 75ppm. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 2.18.24

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8376090

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on stand up one door cooler
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor are under 3 compartment sink and other areas in the kitchen
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between stove and fryer and prep table and cooler Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease in between fryers and stove
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chili at room temperature, item at 35f Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef and raw ground sausage over muffins in left white stand up freezer
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open on 10/16/23 Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict. Person in charge fixed all menus during inspection Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For shelled eggs, pooled eggs, pancake batter or hash browns