MILES GRANT COUNTRY CLUB REST
5101 SE MILES GRANT RD, STUART 34997-1826
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/5/2025
Inspection #: Visit ID: 8991224
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 21-10-4:Basic - Soiled dry wiping cloth in use. At cookline, employee using dry soiled cloth to wipe soiled cutting board.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline, employee handled dry soiled wiping cloth then proceed to grab clean plates without washing hands. Advised operator of proper handwashing. Employee washed hands. Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cookline, employee touching raw fish then touching ready to eat bread and clean plates without washing hands. Advised employee of proper handwashing. Employee washed hands, changed gloves. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer, Raw chicken stored over cooked prime rib, not all commercially packaged. Advised operator of proper storage. Operator stored correctly. Corrected On-Site
Inspection Date: 9/30/2024
Inspection #: Visit ID: 8736919
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage, 2 dented can of marinara sauce. See stop sale.
Inspection Date: 5/22/2024
Inspection #: Visit ID: 8596879
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line, Raw Coconut shrimp stored over sweet potato fries in reach in freezer low boy. Advised operator of proper storage. Operator moved coconut shrimp to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line flip top low boy, Coleslaw (47@1:58, since 1:15F - Cooling)47F @ 2:39pm. Operator stated product was prepared about 1 hour prior. At this current cooling rate, product will not reach 41F within 4 hours. Advised operator to place item in walk in to fascilitate proper cooling. Operator placed item into walk in. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Advised operator of proper date marking of items held more than 24 hours. Housemade marinara sauce, cooked pasta, cream sauce.
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8357959
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish over cooked clams not in commercial packaging at walk in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over bread rolls and cooked meatballs at walk in cooler. Operator stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch dressing (buttermilk) (45F - Cold Holding) Observed in plastic bottle in shallow ice bath. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator added ice to fully submerge dressing. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (102F - Hot Holding) Observed In pan next to flat top. Per operator, out of temperature for approximately 15 minutes. Operator returned to flat top to reach 165F+. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. Advised operator to supply paper towels.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar. Advised operator to supply soap.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Observed Mashed potatoes no date marking. Per operator, made 1/19/24.