MICHELE'S CUCINA
894 Southwest Federal Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8527303
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw calamari over French fries and cheese ravioli at walk in freezer. Operator stored properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over Alfredo and cooked broccoli reach in cooler at cook line. Operator stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (ingredients added) (47F - Cold Holding) Observed sitting on pizza counter. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator returned to cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark for sliced pizza and garlic and oil knots. Per operator, out of temperature for approximately 1 hour. Operator placed time mark for remaining 3 hours. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Range oven: tomato sauce (127F - Hot Holding) Observed on range oven with no flame. Per operator, out of temperature for approximately 30 minutes. Operator turned on flame to reheat to 165+F. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Corrected to 100ppm. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed Lasagna made in house at walk in freezer frozen no date marking. Educated operator on proper date marking procedures.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Degreaser and sanitizer spray bottle not labeled. Operator labeled properly. Corrected On-Site
Inspection Date: 10/16/2023
Inspection #: Visit ID: 8342522
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in pasta, soufflé cup in black pepper. Operator removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked eggplant stacked above the load line in cook line reach-in cooler 47°f less than 4 hours. Employee removed some product from pan.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Provided printed copies in English and Spanish. Operator had all employees on site read and sign today. All other employees will read and sign on their next shift. All new employees must read and sign on first day. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -operator using time to hold pizza and garlic knots. Time is marked, but no written plan. Filled out written time plan with operator. Corrected On-Site