MI GUATELINDA RESTAURANT & PANADERIA
2495 SE BONITA ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/14/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler two double door , Jamaica Juice at 10:53am( 45F cooling) since yesterday, rice milk at 10:53am ( 47F cooling) since yesterday. Reach in cooler glass 3 doors, Cooked rice at 9:59am(48F cooling) since last night. Products did not cool to 41F within 6 hours. See Stop Sale Warning - From follow-up inspection 2024-05-14: At 3 glass door reach in cooler, cooked rice at 11:10 48F-Cooling. Operator stated product cooling overnight. See stop sale Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler two double door , Jamaica Juice at 10:53am( 45F cooling) since yesterday, rice milk at 10:53am ( 47F cooling) since yesterday. Reach in cooler glass 3 doors, Cooked rice at 9:59am(48F cooling) since last night. Products did not cool to 41F within 6 hours. See Stop Sale Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reach in cooler two double door , orchata with milk at 10:52am( 45F cooling) since yesterday, Product did not cool to 41F within 4 hours. See stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler double door metal , butter 44F cold Holding cheese 44F cold Holding , cooked beans 44F,cold Holding sour cream 44F cold Holding. Per operator products not prepared or portioned today. Per operator products stored since yesterday. See Stop Sale Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs 65F ambient cold Holding inside two door metal cooler. Per operator products not prepared or portioned today. Per operator products stored since yesterday. See Stop Sale Warning - From follow-up inspection 2024-05-14: At 3 glass door reach in cooler, cooked rice 48F-Cooling. Operator stated product held overnight. See stop sale Admin Complaint
Food safety inspection conducted on 5/14/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 5/13/2024
High Priority
10
Intermediate
2
Basic
3
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks stored above prep tables and coolers throughout the cook line. Operator removed. Corrected On-Site Warning
- 08B-38-4:Basic - Food ( containers with cooking oil)stored on floor by back door. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables ( avocados)stored with ready-to-eat food.( cut onions ) on flip top cooler on cook line. Operator removed Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler two double door , Jamaica Juice at 10:53am( 45F cooling) since yesterday, rice milk at 10:53am ( 47F cooling) since yesterday. Reach in cooler glass 3 doors, Cooked rice at 9:59am(48F cooling) since last night. Products did not cool to 41F within 6 hours. See Stop Sale Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed tortillas with bare hands for service to customers. Educated operator on proper handling of ready to eat food. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee only using soap and water for a metal sheet pan, then proceeded to dry pan with a towel then proceeded to place it with clean pans. Operator removed sheet pan and moved to be wash,rinse and sanitized. **Corrective Action Taken** Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a container with raw chicken stored above a container with raw beef inside 3 door reach in cooler Operator stored properly. Observed a container with raw chicken stored above raw fish inside reach in freezer. Observed a bag with raw chicken stored with a bag of raw beef inside same container inside two door reach in cooler. Operator stored properly Corrected On-Site Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. A container with Escabeche( cook carrots) 05/06 Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs 65F ambient cold Holding inside two door metal cooler. Per operator products not prepared or portioned today. Per operator products stored since yesterday. See Stop Sale Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler two double door , Jamaica Juice at 10:53am( 45F cooling) since yesterday, rice milk at 10:53am ( 47F cooling) since yesterday. Reach in cooler glass 3 doors, Cooked rice at 9:59am(48F cooling) since last night. Products did not cool to 41F within 6 hours. See Stop Sale Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reach in cooler two double door , orchata with milk at 10:52am( 45F cooling) since yesterday, Product did not cool to 41F within 4 hours. See stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler double door metal , butter 44F cold Holding cheese 44F cold Holding , cooked beans 44F,cold Holding sour cream 44F cold Holding. Per operator products not prepared or portioned today. Per operator products stored since yesterday. See Stop Sale Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs 65F ambient cold Holding inside two door metal cooler. Per operator products not prepared or portioned today. Per operator products stored since yesterday. See Stop Sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler double door metal , butter 44F cold Holding cheese 44F cold Holding , cooked beans 44F,cold Holding sour cream 44F cold Holding. Per operator products not prepared or portioned today. Per operator products stored since yesterday. See Stop Sale Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reach in cooler two double door , orchata with milk at 10:52am( 45F cooling) since yesterday, Product did not cool to 41F within 4 hours. See stop sale Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed inside steam table Cooked beans at 10:09am(141F reheating). Per operator cooked beans just finished reheating at the microwave. Operator moved cooked beans back to microwave to reheat to 165F + **Corrective Action Taken** Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serves steak that customers can ordered undercooked. Provided consumer advisory poster to operator Warning
Food safety inspection conducted on 5/13/2024 revealed 15 total violations (10 high priority, 2 intermediate, 3 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).