DirtyFLRestaurant Inspection Data

MI GUATELINDA RESTAURANT & PANADERIA

2495 SE BONITA ST

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 6/6/2025

Inspection #: Visit ID: 10853866

  • N/A:No Violations Were Observed

Inspection Date: 6/5/2025

Inspection #: Visit ID: 10853000

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tamales at room temperature Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. horchata (45F - Cooling); in two door cooler. Not prepped or portioned today. In unit over night. Food did not cool to 41F within 6 hours. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately ten live flies on oranges at front counter in dining room. Oranges discarded. Flies removed. Area sanitized. Admin Complaint
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bag storing beans In three door Freezer unit Warning
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Oranges Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. horchata (45F - Cooling); in two door cooler. Not prepped or portioned today. In unit over night. Food did not cool to 41F within 6 hours. Warning

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10745066

  • N/A:No Violations Were Observed

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8861267

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At glass door reach in cooler, beef vegetable soup (49F - Cooling)10:00am since the 6:00pm the previous day. Product did not reach 41F within 6 hours. See stop sale.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At glass door reach in cooler, beef vegetable soup (49F - Cooling)10:00am since the 6:00pm the previous day. Product did not reach 41F within 6 hours. See stop sale.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024 Advised operator to renew license. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At stainless steel reach in freezer, Chicken stored above pork, not all commercially packaged. Advised operator of proper storage, operator stored correctly. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8735070

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone over clean sheet pans at dry storage by baking area- operator removed. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler near cookline- in use avocados with stickers attached - educated operator employee removed stickers and washed properly. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At trip, sink beef, fish and chicken defrosting in standing water.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then handled clean dishes and food without washing their hands- educated operator employee washed hands. **Corrective Action Taken**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At glass reach in cooler- non food grade to-go plastic shopping bag used to store- dough/masa - operator removed from bag. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At produce reach in cooler- horchata 46F( cooling overnight)- at current rate of cooling food did not reach to 41F within 4 hours - see stop sale. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep counter near cook line- Raw shell egg 74F- cold holding- food left out on counter- food out of temperature for 2 hours- operator moved to reach in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At produce reach in cooler- horchata 46F( cooling overnight)- at current rate of cooling food did not reach to 41F within 4 hours - see stop sale. Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At storage shelf near kitchen entrance - spray bottle of windex not labeled - operator labeled. Corrected On-Site

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8672122

  • 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler two double door , Jamaica Juice at 10:53am( 45F cooling) since yesterday, rice milk at 10:53am ( 47F cooling) since yesterday. Reach in cooler glass 3 doors, Cooked rice at 9:59am(48F cooling) since last night. Products did not cool to 41F within 6 hours. See Stop Sale Warning - From follow-up inspection 2024-05-14: At 3 glass door reach in cooler, cooked rice at 11:10 48F-Cooling. Operator stated product cooling overnight. See stop sale Admin Complaint
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler two double door , Jamaica Juice at 10:53am( 45F cooling) since yesterday, rice milk at 10:53am ( 47F cooling) since yesterday. Reach in cooler glass 3 doors, Cooked rice at 9:59am(48F cooling) since last night. Products did not cool to 41F within 6 hours. See Stop Sale Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reach in cooler two double door , orchata with milk at 10:52am( 45F cooling) since yesterday, Product did not cool to 41F within 4 hours. See stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler double door metal , butter 44F cold Holding cheese 44F cold Holding , cooked beans 44F,cold Holding sour cream 44F cold Holding. Per operator products not prepared or portioned today. Per operator products stored since yesterday. See Stop Sale Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs 65F ambient cold Holding inside two door metal cooler. Per operator products not prepared or portioned today. Per operator products stored since yesterday. See Stop Sale Warning - From follow-up inspection 2024-05-14: At 3 glass door reach in cooler, cooked rice 48F-Cooling. Operator stated product held overnight. See stop sale Admin Complaint

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8552198

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks stored above prep tables and coolers throughout the cook line. Operator removed. Corrected On-Site Warning
  • 08B-38-4:Basic - Food ( containers with cooking oil)stored on floor by back door. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables ( avocados)stored with ready-to-eat food.( cut onions ) on flip top cooler on cook line. Operator removed Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler two double door , Jamaica Juice at 10:53am( 45F cooling) since yesterday, rice milk at 10:53am ( 47F cooling) since yesterday. Reach in cooler glass 3 doors, Cooked rice at 9:59am(48F cooling) since last night. Products did not cool to 41F within 6 hours. See Stop Sale Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed tortillas with bare hands for service to customers. Educated operator on proper handling of ready to eat food. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee only using soap and water for a metal sheet pan, then proceeded to dry pan with a towel then proceeded to place it with clean pans. Operator removed sheet pan and moved to be wash,rinse and sanitized. **Corrective Action Taken** Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a container with raw chicken stored above a container with raw beef inside 3 door reach in cooler Operator stored properly. Observed a container with raw chicken stored above raw fish inside reach in freezer. Observed a bag with raw chicken stored with a bag of raw beef inside same container inside two door reach in cooler. Operator stored properly Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. A container with Escabeche( cook carrots) 05/06 Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs 65F ambient cold Holding inside two door metal cooler. Per operator products not prepared or portioned today. Per operator products stored since yesterday. See Stop Sale Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler two double door , Jamaica Juice at 10:53am( 45F cooling) since yesterday, rice milk at 10:53am ( 47F cooling) since yesterday. Reach in cooler glass 3 doors, Cooked rice at 9:59am(48F cooling) since last night. Products did not cool to 41F within 6 hours. See Stop Sale Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reach in cooler two double door , orchata with milk at 10:52am( 45F cooling) since yesterday, Product did not cool to 41F within 4 hours. See stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler double door metal , butter 44F cold Holding cheese 44F cold Holding , cooked beans 44F,cold Holding sour cream 44F cold Holding. Per operator products not prepared or portioned today. Per operator products stored since yesterday. See Stop Sale Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs 65F ambient cold Holding inside two door metal cooler. Per operator products not prepared or portioned today. Per operator products stored since yesterday. See Stop Sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler double door metal , butter 44F cold Holding cheese 44F cold Holding , cooked beans 44F,cold Holding sour cream 44F cold Holding. Per operator products not prepared or portioned today. Per operator products stored since yesterday. See Stop Sale Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reach in cooler two double door , orchata with milk at 10:52am( 45F cooling) since yesterday, Product did not cool to 41F within 4 hours. See stop sale Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed inside steam table Cooked beans at 10:09am(141F reheating). Per operator cooked beans just finished reheating at the microwave. Operator moved cooked beans back to microwave to reheat to 165F + **Corrective Action Taken** Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serves steak that customers can ordered undercooked. Provided consumer advisory poster to operator Warning

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8305744

  • N/A:No Violations Were Observed