MARIO'S RESTAURANT
South Yonge Street
Florida, 32117
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/12/2024
Inspection #: Visit ID: 8540952
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor- pizza sauce in walk-in cooler Advised to store properly Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all coolers at cook line
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Clam shells reused for stuffing other foods with in walk-in cooler;
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- all cutting boards at cook line
Inspection Date: 11/3/2023
Inspection #: Visit ID: 8540715
- 24-14-4:Basic - - From initial inspection : Basic - Clean utensils stored between equipment and wall. Knife at sink - From follow-up inspection 2023-11-03: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table on cookline - From follow-up inspection 2023-11-03: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. No employee - From follow-up inspection 2023-11-03: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. In kitchen Corrected On-Site - From follow-up inspection 2023-11-03: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of bowls on floor at soda dispenser a$ - From follow-up inspection 2023-11-03: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw sausage over spinach in two door reach in cooler - From follow-up inspection 2023-11-03: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (55F - Cold Holding); ; butter (50F - Cold Holding); chicken (50F - Cold Holding) make table next to fryer. Operator states in unit less the. 4 hours, will chill product **Corrective Action Taken** Warning - From follow-up inspection 2023-11-03: Chicken 49°F Butter 49°F Admin Complaint
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags - From follow-up inspection 2023-11-03: **Time Extended**
Inspection Date: 10/31/2023
Inspection #: Visit ID: 8357650
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knife at sink
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table on cookline
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No employee
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In kitchen Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of bowls on floor at soda dispenser a$
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw sausage over spinach in two door reach in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (55F - Cold Holding); ; butter (50F - Cold Holding); chicken (50F - Cold Holding) make table next to fryer. Operator states in unit less the. 4 hours, will chill product **Corrective Action Taken** Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags