MARINER SANDS CC BAR AND GRILL
6490 MARINER SANDS DR, STUART 34997-8721
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2023
High Priority
5
Intermediate
5
Basic
0
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. clam chowder (96F - Cooling) at 3:35 since 2:35 - 89F 3:55 Observed in large plastic container in ice bath. At current rate of cooling product will not reach 70F within 2 hours. Operator split into two containers and returned to ice bath. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw steak over ready to eat sauces walk in cooler. Operator stored properly. Corrected On-Site Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Flip top cooler: Cooked butternut squash purée 12/7 , Walk in cooler: house made tomato sauce (Vera Cruz) 12/2, achiote paste (cooked vegetables) 12/5 , pineapple teriyaki (cooked ginger added) 12/5 , horseradish cream sauce 12/2 , bbq sauce (cooked vegetables)12/3, tomato basil soup 12/11 Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (44F - Cold Holding) Observed in beverage cooler at server wait station. Per operator, not prepared or portioned today. Per operator, unable to determine how long milk was in cooler. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (44F - Cold Holding) Observed in beverage cooler at server wait station. Per operator, not prepared or portioned today. Per operator, unable to determine how long milk was in cooler. See stop sale. Warning
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed Cooked chicken wings in reduced oxygen packaging. Per operator, reduced oxygen packaging conducted on site. Per operator, cooked chicken wings held over 48 hours. Establishment has no HAACP Plan or variance approved by the state. See stop sale. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pantry cooler cut melons (mixed fruit) (45F - Cooling) at 3:20 since 3:00 - 45F 4:10 ; Hot line reach in: guacamole (diced tomatoes added) (50F - Cooling) at 3:25 since 1:00 - 48F 4:10 At current rate of cooling product will not reach 41F within 4 hours. Operator removed lid from cut melons and placed in freezer to quick chill. Operator elected to discard guacamole. **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Eggs Benedict, smoked salmon on menu . Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels hand wash sink at outdoor bar. Advised operator to put paper towels at hand wash sink. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation Admin Complaint
Food safety inspection conducted on 12/18/2023 revealed 10 total violations (5 high priority, 5 intermediate, 0 basic).
Inspection on 7/25/2023
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Ground pork next to pepperoni, in same plastic container at walk in freezer. All products not in commercial packaging. Operator stored properly. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed house made Beef Demi glacé at walk in cooler dated 7/1, operator discarded. See stop sale.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Produce walk in: cooked rice (48F - Cooling) at 3:15 since 2:00 - 47F at 3:50 Observed closed container of cooked rice at walk in produce cooler. At current rate of cooling product will not reach 41F within 4 hours. Operator removed lid to allow for proper cooling. **Corrective Action Taken**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked Ribs (walk in cooler) and soups (walk in freezer) in reduced oxygen packaging. Please contact Jose Quinones at 561-325-0244 or [email protected] regarding special processes.
Food safety inspection conducted on 7/25/2023 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).